The roasted liver is deservedly valued among housewives not only because of its stunning taste and simplicity in cooking. The well-known fact is that the product contains an incredible amount of nutrients, yet the liver is considered an exquisite delicacy.
How delicious to fry the liver?
The key to creating a delicious dish is its correct cooking. To leave a soft fried liver, which will not be dry and bitter, it is necessary to adhere to certain rules, which are as follows:
- When choosing a liver, you need to pay attention to the absence of scratches and dried up areas.
- It is necessary to exclude the presence of an acidic odor, as this indicates that the product is stale.
- You can not buy a product with the presence of spots, greenish color, blood vessels and clots, in this case there will be bitterness.
- Preliminary treatment of the product is very important. To do this, remove the vessels and the film, which is removed, poddev and slightly pulling.
- To get a delicate product, it can be left for an hour in soda, previously cut into pieces.
- Eliminate bitterness if you put the liver in cool milk and leave for several hours.
- With regard to frying, the process is carried out for 5 minutes, so as not to overdry, and then leave the product to languish in its own juice.
- Salt the liver is recommended at the very end, to avoid excessive hardness.
How to cook chicken liver?
For those who do not like the taste of pork or beef products, fried chicken liver is ideal. It is characterized by a pleasant sweetish taste and tenderness. To properly choose it, you should pay attention to the product that has a shiny surface and a brown shade without yellowness.
Ingredients:
- liver - 0,5 kg;
- onion - 2 pieces;
- flour - 2 tbsp. l.
Preparation
- Place in cold water for 20 minutes.
- Remove the film and cut into pieces.
- Cut the onions into half rings.
- Roll the liver in flour. Fry for 5 minutes.
- Add the onions and fry for another 5 minutes.
Roasted beef liver
The classic version of the cooking, which is often used by the hostess, is considered beef liver fried in flour. It is possible to make a dish especially spicy if you add nutmeg to its composition. In addition, a rich, exquisite taste can be achieved by attaching the squeezed garlic and spices, for example black and white pepper.
Ingredients:
- liver - 0,5 kg;
- onion - 2 pieces;
- flour - 2 tbsp. l .;
- spice.
Preparation
- Cool the liver in the freezer for an hour, then rinse with cold water.
- Cut, roll in flour. Fry for 5 minutes.
- Slice and fry the onions separately.
- Combine the ingredients and fry for another 5 minutes at the end of the salting.
Roasted pork liver with onions
One of the most delicious variations is the pork liver fried with onions. It should be carefully chosen, paying special attention to color and smell. Extra piquancy can be given to the dish, if you use not only toasted onions, but also carrots. This recipe for fried liver is considered one of the most successful.
Ingredients:
- liver - 0,5 kg;
- onion - 2 pieces;
- flour - 2 tbsp. l.
Preparation
- Rinse the cold liver and cut into pieces.
- Roll in flour, fry 10 minutes.
- Add chopped onion, fry for another 5 minutes.
- Turn off the fire, the fried liver stew for another 5 minutes.
How to fry a turkey liver in a frying pan?
A special delicacy is the liver of turkey roast with onions. The most successful solution is to fry it with onions and carrots, this combination can be called classic. There are a number of other ways of cooking, for example, with the addition of sour cream, garlic or mayonnaise. Recommendations for the selection of the product coincide with those for the chicken liver.
Ingredients:
- liver - 800 g;
- onion - 1-2 pieces;
- carrots - 4 pcs.
Preparation
- Onion and carrots finely chop and saute together. Then put them in a separate container.
- Liver cut and fry for 5 minutes.
- Add vegetables and spices, liver fried chunks stewed for another 10 minutes, do not forget to salt in the end.
Liver roasted with garlic and mayonnaise
Mistresses who want to surprise their family members and guests, it is recommended to master a special recipe with the help of which a delicious fried liver is prepared. It involves the use of garlic and mayonnaise. When cooking this stunningly delicious dish, you should consider that it is extremely caloric, so it is recommended for special festive occasions.
Ingredients:
- liver - 0,5 kg;
- garlic - 2 cloves;
- mayonnaise - 4 tbsp. l .;
- flour - 2 tbsp. l.
Preparation
- Liver to cut, roll in flour and fry in vegetable oil.
- Make the mayonnaise-garlic sauce by squeezing out the garlic and mixing it with mayonnaise.
- The roasted liver is combined with the sauce and left to soak.
Fried liver in batter
One of the most delicate and healthy dishes is the fried chicken liver in batter . The secret of cooking is the constituent parts that are used for batter. It is made on the basis of sour cream and garlic, which is incredibly delicious. The advantage of chicken liver is that it does not need any preliminary preparation, it can not be soaked, because it is extremely soft and lacks bitterness.
Ingredients:
- liver - 0,5 kg;
- eggs - 3 pieces;
- sour cream - 5 tbsp. l .;
- garlic - 4 cloves;
- flour - 4 tbsp. l.
Preparation
- Squeeze out the garlic, mix it with eggs and sour cream. Beat the mixture by adding flour.
- Prepare and cut the liver. Roll it in batter and fry on both sides for 5 minutes.
Liver roasted in sour cream
The fried liver with sour cream has an amazing taste. You can use not only chicken by-product, but also beef or pork. In this case, with the preliminary preparation of the liver, a special cunning is used: to make the film better removed, it should be doused with boiling water. Sour cream perfectly combines garlic, you can add different spices: nutmeg, paprika, coriander, dill.
Ingredients:
- liver - 0,5 kg;
- onion - 1 piece;
- garlic - 2 cloves;
- flour - 1 tbsp. l .;
- sour cream - 5 tbsp. l .;
- spices to taste.
Preparation
- Liver cut into pieces and fry for 5 minutes.
- Add chopped onions, squeezed garlic, spices and fry for another 5 minutes.
- Add water and simmer for 10 minutes.
- Add the sour cream, add salt, add the flour, diluted in 0.5 glass of water. Stew until thick.
- The roasted beef liver is infused for 15 minutes and served on the table.
How to fry a liver with a potato?
Extremely satisfying and nutritious food is fried potatoes with beef liver. It will serve as a high-calorie dinner or dinner, which can easily be fed even a large family. Diversify the dish can be using all kinds of seasonings to taste, for example, it can be adzhika or sour-garlic sauce.
Ingredients:
- liver - 1 kg;
- carrots - 2 pieces;
- onion - 2 pieces;
- potatoes - 7 pcs .;
- Bay leaf.
Preparation
- Finely chop the onions and carrots and fry them until golden brown.
- Cut potatoes into cubes or straws and fry separately.
- Prepare and cut into pieces of liver, fry for 3-5 minutes.
- Mix all ingredients, add bay leaf, fried beef liver and potatoes stew for another quarter of an hour.
How to fry liver burbot in a frying pan?
An extremely valuable and useful variant of the dish is the fried liver burbot. She rightly refers to these delicacies, because it is suitable for people who not only follow a diet, but also suffer from certain diseases, for example, diabetes. It contains a record number of nutrients.
Ingredients:
- liver burbot - 500 g;
- white loaf - 200 g;
- olive oil;
- green onions.
Preparation
- Prepack the loaf in the oven.
- The liver should be salted, peppered and fryed quickly in olive oil until a crust is formed.
- Serve with a loaf and sprinkle finely chopped green onions.