Urbech from apricot kernels - good and bad

Many will like such a useful product as Urbets. This Dagestan dish is taken by many as a medicine. Urbech from apricot kernels is useful, and harm is minimum, as it helps to fight against colds, improves the work of the stomach and intestines, restores strength. Delicacy gives energy, which allows you to overcome increased physical exertion, tones up the body, gives strength and confidence.

Benefits and Harms of Urnich from Apricot Bone

Urbek is made from kernels of apricot kernels with the addition of butter and honey. Fried and dried apricot kernels are grinded to form an oily, thick mass. It is very important not to turn the product into a powder, but to get oil from the ossicles. This technology, together with the maintenance of a low temperature during the grinding process, ensures the preservation of all the useful qualities of apricot kernels. The obtained delicacy can be consumed with tea, they can be spread on bread , you can refill cereals. These combinations are useful for skin diseases, colds, and gastritis.

Pasta urbech from kernels of apricot kernels at use favorably affects a skin condition, improves a metabolism, deduces a cholesterin from blood and calms a nervous system. It is proved that the delicacy is useful for strengthening immunity, with arthritis and osteoarthritis, diabetes and cardiovascular diseases.

The benefits of urbecs from apricot kernels are quite high. It can be called without exaggeration the elixir of youth. Urbech and saturate the body and help quench your thirst, and even have an antiparasitic effect. It may seem that Urbech simply has no contraindications. However, its harmful effect on the body can also be found. It does not suit allergy sufferers. Excess consumption of sweets will add a large number of calories, which will adversely affect the figure.