Homocysteine norm when planning pregnancy
This amino acid is formed in the body of any person by the breakdown of methionine, which is found in foods containing B vitamins: milk, eggs, meat and fish. When planning pregnancy, the rate of homocysteine in women is 10-11 μmol / l, but at the end of the first and beginning of the second trimester its level may slightly decrease.
Who should take the homocysteine test?
Physicians have long identified the risk groups of those women who before pregnancy are recommended to determine the level of this amino acid, in order to avoid negative consequences. Here fall the following categories of the fair sex:
- suffering from renal insufficiency, diabetes, psoriasis, hypothyroidism of the thyroid gland and having chronic diseases of the gastrointestinal tract;
- supporters of vegetarianism and rigid diets, as well as women with small weight;
- having bad habits: alcohol and nicotine addiction, as well as coffee lovers.
The homocysteine test for pregnancy planning is a blood test from a vein. However, it is worth remembering that it must be carefully prepared:
- a day before the analysis to exclude from the diet fatty foods;
- reduce physical exertion to moderate 24 hours before blood donation, if any;
- 8 hours before the analysis is not allowed to eat, and you can drink only boiled water;
- an hour before you donate blood you can not smoke.
High homocysteine in pregnancy planning
Elevated levels of this amino acid can occur for several reasons: improper preparation for analysis, lack of vitamin B, bad habits and lack of exercise. After analyzing the data from the laboratory and your lifestyle, the doctor will easily be able to establish the reason why homocysteine is raised when planning a pregnancy in your case. Prevention and treatment of this condition can be not only taking medications (intramuscular injection of B vitamins, taking Aspirin, Xexan, Fragmin, Lovenox, etc.), but also changing the diet. For this purpose, greens, walnuts, citrus, buckwheat, coarse flour, cheese, cottage cheese, beef and cod liver, etc. are introduced into the diet.
Especially it is worth to be careful of those girls whose homocysteine level exceeded 12.9 μmol / l when planning pregnancy, because in this case the risk of violation of the placental circulation is almost 95%, which can lead to fetal death.
Low homocysteine in pregnancy planning
It is completely different with those of the fair sex, who have found a lack of this amino acid. The doctors have proved that if homocysteine is slightly lowered when planning pregnancy,
To summarize, I would like to say that with the deviations of homocysteine from the norm, both in one and the other direction, it is worth to consult a doctor. After all, a properly selected diet and lifestyle will help to keep the health of the future mother and to bear and give birth to the long-awaited child without problems.