The material presented in this article is for those who want to understand the subtleties of creating the sweetest delicacies most loved by many. And if you do not know how to make chocolate with your own hands at home, the information presented will be very interesting for you.
How to make chocolate at home?
Real gourmets and true connoisseurs of the authentic taste of their favorite sweets will race to challenge home cooking recipes, convincing the infidelity of technology and the wrong product composition. However, handmade chocolate is not so bad, especially if you compare it with the options presented at the moment to consumers by many brands.
- The composition of chocolate includes cocoa butter, which gives the product the necessary density and a characteristic tender taste that melts in the mouth.
- The second component for obtaining home-made treats: grated cocoa (ground cocoa beans). It is not easy to buy a product, but it is possible. If necessary, you can replace it with a quality cocoa powder.
- The amount of sugar powder can be adjusted to taste, replace it with honey (condensed milk) or do without sweeteners at all.
Black chocolate
The first recipe on how to make chocolate, as close to the characteristics as possible to authentic, using simple and affordable products. If there is no possibility to purchase natural cocoa butter, it can be replaced with a quality butter, which will somewhat simplify the palette and soften the texture of the finished sweet.
Ingredients:
- grated cocoa beans - 125 g;
- cocoa butter - 75 g;
- powdered sugar - 2 tsp.
- Vanilla, nutmeg and cinnamon - a pinch.
Preparation
- The cocoa butter is melted in a water bath, maintaining a moderate boiling in the lower tank.
- Add cocoa and mix the mass with a whisk until smooth.
- Sweeten the base to taste, add vanilla, nutmeg and cinnamon, stir and pour over silicone molds.
- Leave the dark chocolate to cool, after which it is cooled in the refrigerator.
Recipe for milk chocolate
The recipe for milk chocolate at home is similar to the previous one, except that it contains milk powder. You can replace it with a liquid dairy product if necessary, but in this case the appearance of the finished treat can turn out not quite homogeneous, and the texture is lumpy and not as smooth as we would like.
Ingredients:
- grated cocoa beans - 125 g;
- cocoa butter - 75 g;
- Condensed milk - 5 teaspoons;
- milk is dry - 2 tsp.
Preparation
- Place cocoa butter on a water bath, melt and add the ground cocoa beans.
- Introduce condensed milk and milk powder, stir the mass with a whisk.
- Pour out the milk chocolate on the silicone molds and allow to cool and freeze in the cold.
White chocolate - recipe
Next, you will learn how to make white chocolate . The main ingredient for obtaining such a delicacy is natural cocoa butter. As a sweetener use powdered sugar, liquid honey or condensed milk, and for flavor throw a little vanilla or other fragrant additives of your choice.
Ingredients:
- cocoa butter - 100 g;
- powdered sugar - 100 g;
- milk powder - 100 g;
- Vanilla - to taste.
Preparation
- Crush cocoa butter, put in a ladle and put in a container with moderately boiling water in a water bath.
- After all the crystals are dissolved, add the powdered sugar, dry milk and vanilla mix with a whisk or a mixer.
- The white homemade chocolate is poured over the silicone molds and placed for freezing into the refrigerating compartment.
Chocolate with pepper
To prepare refined and original chocolate at home, it is necessary to slightly modify the classical recipe and add it with additives that can transform the characteristics of delicacies, satisfying the wildest desires and taste preferences. So, for example, in this case a liquid delicacy is made with pepper, which makes it unusual and spicy and served as a hot drink .
Ingredients:
- dark chocolate - 100 g;
- a pod of chili - 1 pc .;
- powdered sugar - 20 g;
- cognac - 20 ml;
- milk - 400 ml;
- Vanilla pod and cinnamon stick - 1/2 pcs.
Preparation
- Boil milk with a stick of cinnamon, vanilla and pod of pepper, rid of the seed box.
- Add the milk base pieces of dark chocolate, powdered sugar to taste and boil, stirring, 10 minutes.
- Remove the pods, add cognac to the drink and serve hot.
Chocolate from cocoa powder - recipe
Next, you will learn how to make chocolate from cocoa powder, if there is no opportunity to purchase natural ground beans. The taste of ready-made sweets will differ from the authentic and rather resemble tasty sweets, however, in this version the product will win your love and veneration, firmly fixing the recipe in the culinary treasury of the best home-made desserts.
Ingredients:
- cocoa powder - 120 g;
- dried milk - 2 cups;
- powdered sugar - 1 glass;
- butter - 125 g;
- milk - ½ cup;
- Vanillin - ½ tsp.
Preparation
- Warm the milk to a boil, adding sugar or powder and vanillin.
- Introduce the milk base melted butter, milk powder and cocoa powder, stirring with a whisk.
- Heat the mass with continuous stirring for 15 minutes.
- Pour out the chocolate from the cocoa powder on the molds, allow to cool and freeze in the cold.
Chocolate without sugar
Chocolate can be cooked without adding sugar. Not special admirers of sweet will appreciate the option without any additives and substitutes, and those to whom granulated sugar in its pure form is contraindicated, can sweeten the dessert in the process of preparing agave nectar, which will add delicacy to the missing sweet notes.
Ingredients:
- cocoa butter - 1 glass;
- cocoa powder - 1 cup;
- Agave nectar - 4-5 tbsp. spoons;
- vanilla extract - to taste.
Preparation
- Place a bowl of cocoa butter on a water bath and warm it until it completely blossoms and melts.
- Add cocoa powder, agave nectar and vanilla extract, stir the mass with a whisk.
- Pour the resulting substrate into molds and place in the cold to set.
Chocolate with mint
Lovers of unusual sweet desserts are particularly interested in the following recipe. The recommendations outlined in it will help you figure out how to make mint chocolate. To implement the idea you need to stock up a bunch of fresh mint. The basis of the delicacy can be as cocoa butter, and creamy, and grated beans can be replaced with quality cocoa powder.
Ingredients:
- cocoa butter - 2 tbsp. spoons;
- cocoa powder or grated cocoa beans - 5 tbsp. spoons;
- fresh mint - 1 bunch;
- powdered sugar - 60 g;
- Vanilla and cinnamon - to taste;
- water - 1 glass;
- milk - 50 ml.
Preparation
- Rub the mint leaves with sugar powder, vanilla and cinnamon.
- Mix cocoa with milk and hot water, warm up, stirring.
- Add a mint mixture to the chocolate base, stir it, add cocoa butter melted on the water bath.
- Pour the base over the molds and leave the mint chocolate to freeze in the cold.
Chocolate with honey
The next recipe for chocolate is realized without the use of granulated sugar, which not everyone can eat. In addition, the option of delicacies with honey can be more useful and nutritious, acquiring a kind of spicy honey note in the taste. Impeccable sweets will come from mashed cocoa beans and natural cocoa butter.
Ingredients:
- grated cocoa beans - 400 g;
- cocoa butter - 200 g;
- liquid honey - 100 g.
Preparation
- In melted coconut oil in a water bath, alternate shavings from cocoa beans and liquid honey alternately.
- The resulting homogeneous base is cast by molds and placed in the cold for cooling and congealing.
Chocolate with nuts - recipe
A simple chocolate recipe, presented below, involves using various nuts to fill your favorite treats. The composition of sweets can be expanded by adding it to crushed dried apricots, prunes, raisins or candied fruits. Nut specimens must be dried in the oven and cleaned, if necessary, from the husk.
Ingredients:
- grated cocoa beans - 400 g;
- cocoa butter - 200 g;
- powdered sugar - ½ cup;
- Vanilla - to taste;
- Nuts - to taste.
Preparation
- Dissolve pieces of cocoa butter on a water bath, add ground cocoa beans, vanilla, stir.
- Sweeten the mixture with powdered sugar, whisk a bit or at low speed with a mixer.
- In the molds put prepared nuts or other additives, pour the chocolate base and give the dessert to freeze, placing it on the shelf of the refrigerator.