Many people like salted fish very much and buy ready-made herring in small plastic jars: herring in mustard sauce , herring in mayonnaise, in wine filling, etc. And do you know that you can make the same delicious marinades at home. To cook fish in the marinade you need a lightly salted herring and some free time. There are many types of marinade recipes for herring, but we will consider with you the most popular.
Marinade Recipe for Herring
Ingredients:
- fresh herring - 1 pc .;
- sugar - 2 tbsp. spoons;
- vegetable oil - 100 ml;
- mustard granular - 1 tbsp. a spoon;
- red dry wine - 100 ml;
- balsamic vinegar - 2 tbsp. spoons;
- dill - 3 branches;
- laurel leaf - 1 piece;
- mixture of peppers with peas - 0,5 tsp.
Preparation
Now tell you how to make a marinade for herring. So, dry red wine warmed with vinegar, pour out the sugar and mix thoroughly until the crystals dissolve completely. We put the ready marinade aside.
We process the herring of weak salting, we cut, we cut off the head, tail, we remove the insides, bones and skins. Then cut the fillets into portions. Cool the marinade beaten well with a mixer or fork, gradually pour in the vegetable oil and throw the laurel leaf, pepper, and chopped melenko dill. We put the pieces of herring in deep dishes, pour marinade with mustard, and put it for 2-3 days in the refrigerator.
Marinade for herring with vinegar
Ingredients:
- herring - 2 pcs .;
- onion bulb - 1 piece;
- vegetable oil - 3 tbsp. spoons;
- wine vinegar - 1 tbsp. a spoon;
- sugar - pinch;
- ground black pepper.
Preparation
Herrings are washed under cold water, put on a paper towel, remove the head, tail, cut the abdomen and clean out all the insides. We wash the fish again, throwing out all the insides and fins. Then make an incision along the ridge of the fish and carefully remove the skin.
After this, carefully separate the fillets from the bones, cut into small pieces. Onion is peeled from the husk and shredded with thin rings. Now let's make a marinade: in vinegar pour in the vinegar, we throw sugar, pepper and whisk thoroughly with a whisk. Now put in the resulting mixture of fish fillets with onions and gently mix. Leave the herring in the marinade with onions for 20-30 minutes, and then serve with boiled potatoes or mashed potatoes.
Spicy marinade for herring
Ingredients:
- water - 1 item;
- vegetable oil - 0,5 items;
- coriander seeds - to taste;
- laurel leaf - 1 piece;
- pepper fragrant peas - 3 pcs .;
- fresh herring - 1 pc .;
- vinegar - 30 ml.
Preparation
In a saucepan pour boiled water, vegetable oil, we throw salt, coriander seeds, laurel leaf and fragrant pepper to taste. We put the dishes on medium heat, heat and cook after boiling for 15 minutes. Then gently remove the pan from the plate, pour in a little vinegar, mix and pour the marinade ready fish, divided into small portions. Then we remove the herring for about a day in the refrigerator.
Herring with apple marinade
Ingredients:
- green apple - 1 piece;
- mayonnaise - 100 ml;
- lightly salted herring - 1 pc .;
- horseradish root - 1 pc.
Preparation
We take an apple, wash it, dry it, rub it on a large grater, add mayonnaise, a little grated horseradish and mix thoroughly. Herring is processed, cut into fillets, cut into small pieces and put into the herringbone. From the top we fill the fish with a cooled marinade and we remove it for several hours in the refrigerator, covering it with a food film.