Baking from oat flakes always turns out delicious, crumbly and fragrant. Next we offer you some delicious recipes with the main ingredient - oat flakes.
How to cook oatmeal cookies from cereals?
Ingredients:
- soft butter - 200-250 g;
- sugar - 160 g;
- eggs large-2-3 pcs;
- baking powder - 2-2.5 teaspoons;
- oats flakes - 1.5 st;
- wheat flour - 170-200 g;
- raisins .
Preparation
Butter cream with sugar, add to the mass of eggs, oat flakes, baking powder, wheat sifted flour, raisins, kneading not very steep dough. Leave it in a cool dark place for 70-80 minutes. Lubricate the baking sheet with lean oil (can be covered with parchment paper). We form cakes of rounded shape and spread them at a short distance (not to stick together) on a baking sheet. Cookies are baked for 30 minutes (until ready).
Apple cupcake made from oatmeal
Ingredients:
- oat flakes - 1 tbsp;
- green apples - 1-2 pieces;
- Prunes - 100-130 g;
- egg of chicken - 3 pieces;
- food soda - 1/4 tsp.
- granulated sugar - 3-4 tbsp. spoons.
Preparation
Apples finely cleaned from the skin and finely chopped (grate on a grater). Prunes wash, pour boiling water for 3 minutes. and chop. In the bowl, mix apples, prunes, flakes, egg yolks, soda (do not extinguish with vinegar). Mix the whites with sugar until thick consistency with a mixer (whisk) and combine them with the resulting mass. Dough spread on the mousse molds, filling them with only half, bake 30 minutes until golden.
Bread from oatmeal
Ingredients:
- water - 1 t;
- dry yeast - 25-30 g;
- sugar - 2 tbsp. spoons;
- oat flakes - 6-7 tbsp. spoons;
- salt - 1 teaspoon;
- lean oil - 4-5 tbsp. spoons;
- wheat flour - 350-400 g.
Preparation
Make an opaque. To do this, mix the pre-sifted wheat flour (half), yeast, sugar, salt in the bowl, then add warm water, knead and leave under a wafer towel for 30-40 minutes in a warm place to grow. How it works, add crushed oats in the coffee grinder, lean oil and the remaining second half of the flour. Stir well and again leave it, covered with a towel, for 40-45 minutes. Then knead the resulting dough on a table, sprinkle it lightly with flour and put it in a mold. Let him grow almost 2 times. Bake for 30 minutes until golden.