It often happens that there are a couple of zucchini in the fridge, and we are tormented by doubts that one can quickly make out of them for dinner, so that it is satisfying and tasty. Therefore, we offer you interesting recipes, on which you can prepare a full, deliciously tasty dish.
The recipe for squash caviar for dinner
Ingredients:
- zucchini (medium) - 3 pcs .;
- onion - 600 g;
- sunflower oil - 90 ml;
- tomato juice - 1 item;
- kitchen salt - to taste.
Preparation
Peeled zucchini and onions are scrolled through a fine strainer of meat mincers. We put a saucepan with chopped vegetables on the cooker plate and with a minimum flame, extinguish them for 15 minutes. Then pour in this container of sunflower oil along with the prepared tomato juice and individually taste salted caviar. We cover the pan and continue to put out its contents for the same time. Eat ready caviar better after cooling.
Ragout of zucchini with potatoes for dinner - recipe
Ingredients:
- zucchini (young) - 2 pcs .;
- potatoes - 6-7 pieces;
- tomatoes - 4 pcs .;
- onions - 2 pcs .;
- parsley - 0.5 beam;
- sunflower oil - 60 ml;
- pepper, salt - to taste.
Preparation
In a wide saucepan, we heat the oil before the haze. We spread into it a fresh onion sliced into a quarter of a ring and fry it until it is transparent. Then lay out here chopped rather large chunks of peeled potatoes and about the same size shredded zucchini. With periodic stirring vegetables, fry them for about 15 minutes. Now put in the saucepan cubes of fleshy tomato and chopped fresh parsley. Sprinkle the stew with salt, flavored black pepper, cover it with a suitable lid and stew the dish for about 20 minutes.
"Teshchin tongue" - appetizer from zucchini for dinner
Ingredients:
- zucchini - 2 pcs .;
- cheese (solid) - 90-100 g;
- tomatoes - 2 pcs .;
- garlic - 3 teeth;
- fatty mayonnaise - 120 g;
- chicken eggs (large) - 3 pieces;
- flour - 120 g;
- sunflower oil - 80-100 ml;
- kitchen salt - to taste.
Preparation
Zucchini cut into thin, longitudinal slices, add them to a deep bowl, salt well with salt and, after mixing, leave for 5-7 minutes. Then each such slice is rolled in a plate with wheat flour, then we dip it into a bowl with whipped fresh eggs and quickly put the zucchini in a pan with the oil already warmed in it. Literally for 2 minutes on each side, fry all of our tongues, and then shift them to a flat plate. In mayonnaise we press through the press young chives of garlic, mix and apply this sharp mixture over the entire length of hot zucchini. At one edge of the vegetable lay a thin slice of tomato, and on the other - a piece of hard cheese. Starting with a tomato we turn the tongues from the courgettes into beautiful rolls.