Evaluated the exquisite taste of the Cuban cocktail Mojito, the recipe immediately rushed to try. It is considered that in Spanish this word means "slightly moist", but not at all! In the dialect of African slaves brought to Cuba, "moho" means "witchcraft," and the creation of a cocktail not in vain resembles a mysterious act.
How to cook mojitos at home?
There is a legend, supposedly a cocktail "Mojito" was invented by English pirates, who were the first to add mint and lemon juice to rum. Everyone can become the creator of his recipe, changing the composition of mojito. There are several rules for making an ideal drink:
- It is best to prepare a cocktail immediately in a glass.
- Rom. Perfectly suitable inexpensive grade aniejo. Long-lasting endurance and exquisite taste does not, but it is great for cocktails.
- Mint. Freshness is provided by menthol, which is more in pepper weed, for a portion of 1-2 sprigs. It is necessary to tear off the leaves from the stem, which gives bitterness. If you add mint with long leaves, then you need 5-7 sprigs per glass.
- Lime. It gives a sour bitter taste. The fruit should be strong, with a smooth, yellow-green skin. The juice must be squeezed out immediately into the glass.
- Ice. It is best to take not cubes, but crushed. It quickly absorbs the smell, so every time you need to prepare fresh portions.
Alcoholic Mojito at home - recipe
Great demand is enjoyed by an alcoholic mojito, a recipe that every barman knows. Classic mojito includes only rum, but in a new version it is diluted with vodka, add lime or lemon and mint leaves if desired. Tips for cooking from professionals will help to prepare a cocktail without much difficulty.
Ingredients :
- leaves of mint - 5 pcs;
- soda - 60 ml;
- lemon or lime - half the fruit;
- sugar, better reed - 1 tbsp. a spoon;
- vodka - 40 ml.
Preparation
- In a glass put sugar, large leaves of mint.
- Wipe the components thoroughly.
- Squeeze out the lime juice.
- Put the ice cubes.
- Pour the soda, vodka and mix everything.
- Decorate with mint and lime.
Nonalcoholic Mojito - Recipe
Modern cocktail makers could not help using the refreshing components of the drink for the children's table. Non-alcoholic mojito is also readily bought by those who prefer to leave parties on their own cars. Mostly, such a cocktail is made on the basis of sprite, then you can do without sugar.
Ingredients :
- lemon or lime - ¼ of fruit;
- "Sprite" - 200 ml;
- sugar (optional) - 1 tsp lodka;
- ice - 3-4 cubes.
Preparation
- Beforehand to freeze ice, it is desirable to take the water purified or boiled.
- Lemon or lime cut into 4 parts, for 1 serving will require a quarter of the fruit.
- Squeeze lime into a glass, add mint leaves and sugar, grind.
- Add soda and ice.
Strawberry Mojito - recipe
From the fruit versions of mojito, the recipe with strawberries is in great demand. It can be prepared not only from fresh berries, frozen and even canned. The main thing is to pay attention to the expiration date, so that, after melting, the fruit does not turn into porridge. Strawberry mojito is prepared very simply.
Ingredients :
- strawberry berries - 10 pieces;
- lime or lemon - 1 piece;
- mint - 5 leaves;
- sugar - 1 teaspoon;
- "Sprite" - 250 ml;
- ice - 1-2 cubes.
Preparation
- Strawberries are washed and chopped.
- Cut the peppermint roughly.
- Put mint and sugar in a glass, knead.
- Strew strawberries, top - ice cubes, decorate with a whole berry.
- Fill with "Sprite".
- Garnish with mint leaves.
Mojito with vodka - recipe
There are variants of mojito with vodka not only in the classic, familiar performance. Many men and even some women prefer to cook and eat such a cocktail with red pepper. Mojito, where the recipe contains pepper among the Ingredients, gives a special piquancy, lovers of spicy dishes and drinks prefer.
Ingredients :
- lime - 1/2 fruit;
- sugar syrup - 20 ml;
- red hot pepper - 1 piece;
- lemon - 1 piece;
- vodka - 60 ml;
- mint - 3 branches;
- green bell pepper - 1 pc.
Preparation
- Make the syrup.
- In the shaker, pour out a serving of syrup: on a glass - 20 ml.
- Add the juice of lime, chopped into 4 pieces of Bulgarian pepper, lemon slices.
- Shake to mix thoroughly.
- Add mint, soda, vodka. Shake again.
- Clean the hot pepper, discard the seeds, cut in half. Lower the tip of the pepper into the drink for a few minutes.
- Pour the portion into a glass, lay out the ice.
- Put half of the burning pepper on ice cubes.
Pomegranate Mojito
The Mojito cocktail with pomegranate is not only very tasty, but also useful, in this fruit there are a lot of iron and trace elements that enhance immunity, in ancient Rome the fruit was even respectfully called the "Carthaginus apple". Such mojito is nonalcoholic, its recipe can be useful both for adult nonalcoholic, and for children's menu.
Ingredients :
- pomegranate seeds - 3-4 st. spoons;
- mint - 1 bunch;
- lime - 2 pieces;
- pomegranate juice - 1 tbsp. a spoon.
- mineral water with gas - 500 ml.
- ice - 3-4 cubes.
Preparation
- On the forms decompose pomegranate seeds, pour water, freeze.
- Half a bunch of peppermint to tear or finely chop, folded into a bowl.
- Grind and add lime, carefully mash with mint.
- Add pomegranate juice and mineral water.
- Stir, drain.
- Add ice, decorate with mint and lime slices.
Watermelon Mojito
A popular summer drink has long been a watermelon cocktail , high demand for both nonalcoholic and alcoholic mojito. The most popular is the Mojito recipe with rum. This option is easy to prepare, and the result will be to the liking of men and women who prefer alcohol in the form of cocktails.
Ingredients :
- leaves of mint - 3-4 pcs;
- pulp of watermelon - 100 g;
- lime - 1/2 fruit;
- sugar - 1 teaspoon;
- white rum - 60 ml;
- Ice cubes - 1-2 pcs.
Preparation
- Put the sliced lime into the glass and sugar.
- Add the mint, mix everything thoroughly.
- Put small pieces of the pulp of watermelon.
- Pour rum.
- Decorate with ice cubes.
Orange Mojito
Excellent quenching thirst and invigorating orange mojito, at home it is very easy to cook. It can be done with rum and without it, it is best to collect the ingredients half an hour before the preparation of the treats, so that the orange and mint make the drink more saturated. Water should be taken as clean as possible.
Ingredients :
- orange - 1 piece;
- lemon - 1/2 fruit;
- mint - a bunch;
- sugar or honey - 150 g;
- rum - 60 ml (optional);
- water - 2.5 liters.
Preparation
- In deep dishes, pour water, dissolve sugar or honey in it.
- Fruit and mint cut into pieces, orange and lemon - together with the peel to grind in a blender.
- Put the mixture in a bowl with sweet water, if the option is alcoholic, then add rum.
- Cool for half an hour. Strain.
- Spread on glasses, add ice.
Mojito with dried mint
Those who use the mojito recipe at home can not always get fresh mint, especially in the cold season, so the alternative may be dried. The taste will not be so intense, but the drink is quite invigorating. For this version of the cocktail you will need to buy a popular grenadine syrup .
Ingredients :
- lime - 1/2 fruit;
- mint - 10 g;
- cane sugar - 10 g;
- Drink "Sprite" - 150 ml;
- Grenadine - 60 ml.
- ice - 8 cubes.
Preparation
- Combine lime and mint.
- Add sugar, all knead.
- Add the ice crumb.
- Fold the ingredients in a shaker, whip.
- Put into a glass, pour "Sprite" and syrup.