Liqueur is a pleasant tart alcoholic drink, distinguished by its rich aroma and exquisite taste. Traditionally, diluted alcohol or vodka is used as the basis for its preparation. Today we will tell you how to make a real home-made liqueur.
How to make cherry liqueur?
Ingredients:
- cherry - 505 g;
- sugar - 415 g;
- lemon - 15 g;
- water 990 ml;
- vodka - 505 ml;
- Vanillin - if desired.
Preparation
Before you start making liqueur at home, we put the berries in a bowl, fill it with clean water and put the dishes on medium fire. After boiling, add lemon slices, throw sugar and vanillin. Cook the syrup for 10 minutes, and then gently remove the dishes from the plate and cool. Next, strain the warm broth and pour the liquid into the jar. We top up the vodka, close the container with a cap cap and remove it for 2 weeks in any cool place. Next, we taste the liquor for taste and pour it into dark clean bottles.
How to make a Baileys liquor at home?
Ingredients:
- vodka - 505 ml;
- condensed milk - 1 jar;
- cream 10% - 405 ml;
- coffee soluble - 10 g;
- sugar vanilla - 20 g;
- egg yolks - 4 pcs.
Preparation
Whisk yolks with a mixer or whisk in a deep bowl. Then we spread to them condensed milk and throw vanilla sugar. All stir to a homogeneous mass and pour the instant coffee into the granules. After that, we pour in low-fat cream, stir and inject alcohol. The finished drink is poured into a bottle and we remove it for 5 hours in the refrigerator.
How to make raspberry liquor at home?
Ingredients:
- raspberry ripe - 995 g;
- sugar - 995 g;
- water 505 ml;
- alcohol - 990 ml.
Preparation
So, carefully mash the berries and squeeze the pulp through the gauze. Press the cake washed with a glass of water, stir and filter through a sieve. The resulting berry liquid is combined with alcohol, we pour the drink into a bottle, close it with a lid and stand for 10 days.
Sugar is poured into the remaining water, mixed, boiled for 5 minutes, and pour the syrup into the alcohol mixture. Further, the filter is filtered and poured into beautiful glass bottles.
How to make a liqueur of vodka from a raspberry syrup?
Ingredients:
- crimson sweet syrup - 5 liters;
- citric acid - 10 g;
- cloves - 5 pcs .;
- water - 10 liters;
- vodka - 4 liters.
Preparation
In a crimson syrup pour the vodka, throw the lemonade, clove and dilute the drink with boiled water. We close the lid with the lid and leave it for a few hours in the sun. Filter the drink several times, pour into clean small bottles and store only in the refrigerator.