Raspberry wine is very popular in our country, and cooked independently at home, it also has an amazing aroma and a magnificent incomparable taste. For its manufacture use slightly overripe berries of a raspberry or an old raspberry jam . Let's consider with you simple recipes for the preparation of crimson wine and will please the guests with a good and also natural alcoholic beverage.
Recipe for crimson wine
Ingredients:
- raspberry - 5 kg;
- boiled water - 5 liters;
- granulated sugar - 5 kg.
Preparation
Raspberry berries are sorted and well ground using a blender or a juicer. In a deep bowl, heat the water, pour sugar, and then cool the mixture to about 20 degrees. Next, pour the cooked syrup into a container of juice and mix well. Leave the resulting mixture for 5 days for fermentation at a temperature of about 25 degrees. After the end of the fermentation process, strain the wine and pour into clean bottles, which are corked with stoppers soaked in raspberry wine. We store the prepared drink in a horizontal position in a dry and cool place.
Recipe for wine from raspberry jam
Ingredients:
- boiled water - 2.5 liters;
- jam raspberry - 1 l;
- raisins - 150 g.
Preparation
Warm boiled water mixed with raspberry jam. Then we put unwashed raisins and mix everything thoroughly. Pour the resulting mixture into the bottle and top, on the neck, pull on the rubber medical glove. We put the wine for about 1 month in a dark place. Once the fermentation is over, gently drain the wine into another bottle, close it tightly and let the drink brew for 3 days. After that, we pour the wine into clean containers, trying not to affect the sediment.
Recipe for homemade raspberry wine
Ingredients:
- raspberry - 5 kg;
- granulated sugar - 300 g;
- water boiled - 2 liters;
- alcohol - 300 ml;
- yeast sourdough.
Preparation
Raspberries are not washed, squeezed, add half a portion of water and fall asleep with sugar. Add to the squeezes the remaining water, let the mixture to infuse for about 6 hours and then press it off again. The resulting juice is mixed with the previously squeezed, put the yeast from yeast and put in a warm place for fermentation. After 10 days, filter the drink, add sugar to taste and again set to wander. After the end of the process, add alcohol, pour on bottles and close.
A simple recipe for crimson wine
Ingredients:
- raspberry - 3 kg;
- sugar - 500 g;
- water - 1 l;
- yeast - 10 g;
- vodka - 100 ml.
Preparation
Ripe berries of raspberries are processed from leaves, put in a pan and knead until the juice is isolated. Then filter the mass and boil the juice on a weak fire. Then gradually add sugar, constantly stirring and removing the formed foam. When the liquid settles and cools down, gently pour it into the barrel, add the yeast and set it for fermentation, adding a week's vodka. Wine should be infused in a cold place for half a year.
Homemade sweet raspberry wine
Ingredients:
- raspberry - 10 kg;
- granulated sugar - 3 kg;
- boiled water - 3 liters;
- vodka - 1 liter.
Preparation
Ripe berries we put in enameled ware and we knead well before formation of juice. Then we put about 2 kg of sugar, fill it with water and put it in a warm place for 10 days. At the end of fermentation, pour in the vodka, stir the wine and keep it for another 5 days. Then we filter out the beverage, pour the rest of the sugar and pour it into the bottles. Ready-made homemade wine has a rich crimson color, the aroma of fresh berries and pleasant sourness.