Most housewives tend to cook something unusual, and at the same time tasty, nutritious. It fully meets these requirements of asparagus in Korean. A dish made of soy product fuzhu is prepared, which can be purchased in specialized departments with Chinese and Korean culinary products.
How to cook asparagus in Korean?
Dish typical for the East, you can taste in restaurants with exotic cuisine, but some landlords decide to learn on their own, as prepared asparagus at home in Korean. To create a snack based on fuchu, the product needs to be properly prepared and adhere to a certain cooking technology, implying the following processes:
- The first thing asparagus in Korean is left in the water for 24 hours to get rid of stiffness.
- Then the product is carefully wrung out from the water.
- Prepare a dressing, for it you can mix the following ingredients: onion, garlic, vinegar, soy sauce, butter, sugar, salt, seasoning.
- Refueling pour fuchu and additional ingredients, for example, carrots.
- That the dish is well soaked, it is placed in a cooled form in the refrigerator for 10 hours.
Asparagus dressing in Korean style - recipe
The pledge of a successful dish will be properly made dressing for asparagus in Korean. It is created on the basis of spices that make up a whole flavor bouquet. It is extremely important to maintain the right proportions. There are several recipes for filling, from simple to complex. The most popular is the classic version.
Ingredients:
- asparagus - 200 g;
- garlic - 3 cloves;
- onion - 1 piece;
- soy sauce - 3 tbsp. l .;
- condiments;
- sugar - 1 tbsp. l .;
- vinegar - 5 tbsp. l;
- oil - 2 tbsp. l.
Preparation
- Fry the onions. Squeeze out the garlic.
- Mix the sauce with the vinegar, add seasonings, sugar and salt.
- Heat the oil and mix with garlic, pour with a mixture of fuchu. Then add the remaining components.
Asparagus in Korean with carrots
To introduce fuzhu in a constant diet is due to the numerous advantages of the product: it has a low calorie content, but contains a high percentage of protein, which is an undoubted advantage when dieting. Asparagus in Korean, the recipe for which is simple and affordable, is prepared with the addition of simple ingredients: carrots, garlic and vinegar.
Ingredients:
- asparagus - 200 g;
- carrots - 2 pcs.
- garlic - 3 cloves;
- oil - 100 ml;
- sugar - 1 tbsp. l .;
- vinegar - 5 tbsp. l .;
- seasonings.
Preparation
- White asparagus in Korean soaked for a day, cut into pieces.
- Carrots rub, squeeze out the garlic, mix everything with fuchu.
- Make a mixture of butter, seasonings, sugar and salt, boil and pour vinegar.
- Blend the dish with a mixture and mix. Cool for 4 hours.
How to cook dry asparagus in Korean?
Most housewives are captivated by the fact that soya asparagus in Korean is a storehouse of nutrients. This is due to the lack of cholesterol in it and the content of vitamins, so it is especially recommended for people suffering from cardiovascular diseases. But you need to consume the semi-finished product carefully, since there may be a risk of pancreatic diseases.
Ingredients:
- asparagus - 200 g;
- garlic - 3 cloves;
- sugar - 1 tbsp. l .;
- onion - 1 piece;
- soy sauce - 3 tbsp. l .;
- vinegar - 5 tbsp. l .;
- seasoning.
Preparation
- Fuzhu put in water for a day, squeeze and cut.
- Shred the onion.
- Separately mix garlic with hot oil, and in another container vinegar, sauce, sugar, salt and spices.
- Fuzhu alternately mix with all kinds of mixtures, mixing. Allow to cool, remove in the cold for 2 hours.
Green asparagus in Korean
In order to prepare an oriental dish, not only the dry product of fuzhu, but also the green string bean , which can be used not only in fresh form, but also frozen, is used. The recipe for asparagus in Korean at home assumes the presence of almost the same ingredients, except for the main ingredient, which makes the eastern food very unusual.
Ingredients:
- green asparagus - 450 g;
- carrots - 1 piece;
- garlic - 3 cloves;
- vinegar - 1 tsp;
- sand - 1 tbsp. l .;
- oil - 1 tbsp. l .;
- coriander - 0,5 tsp;
- seasoning.
Preparation
- Cut the asparagus and let it boil for 10 minutes.
- Grate carrots, squeeze garlic, mix them with asparagus along with sugar, oil, salt, vinegar.
- Sprinkle with pepper and coriander, mix, asparagus, cooked in Korean, put in the cold for 2 hours.
Asparagus marinated in Korean
To give the dish a rich taste is able to marinade for asparagus in Korean. Specificity of preparation of marinated product of fuchu is that the ready-made food must be kept in the cold for at least 10 hours, so that it is properly soaked. In other respects, the recipe coincides with the traditional composition of the components used.
Ingredients:
- asparagus - 200 g;
- garlic - 5 denticles;
- oil - 6 tbsp. l .;
- vinegar - 1 tbsp. l .;
- soy sauce - 2 tbsp. l .;
- sand - 0.5 tbsp. l .;
- seasoning.
Preparation
- Asparagus soak and cut.
- Make a marinade by mixing the remaining ingredients.
- Asparagus in Korean keeps in the cold for 10 hours.
Asparagus salad in Korean style
A good way to diversify the preparation of asparagus in Korean at home - make it in the form of a salad. This recipe will please the hostesses who do not have a lot of time for cooking, but they want to surprise their loved ones with an original dish. As a seasoning, you can use coriander, pepper, paprika.
Ingredients:
- asparagus - 200 g;
- carrots - 400 g;
- seasoning;
- oil - 5 tbsp. l .;
- vinegar - 1 tbsp. l.
Preparation
- Fuzhu soak in boiling water for half an hour, cut.
- Grate the carrots.
- Make asparagus sauce in Korean and mix everything.
Salad from asparagus in Korean for the winter
Exotic salad, which includes fuzhu, you can do in the winter version, when instead of fresh carrots is taken ready Korean, which gives the dish a special flavor. The preparation of asparagus in Korean involves the use of seasonings and spices for the taste of the mistress, you can use ready-made mixtures or select individual ingredients.
Ingredients:
- asparagus - 250 g;
- carrots Korean - 100 g;
- oil - 3 tbsp. l .;
- garlic - 2 cloves;
- onion - 1 piece;
- condiments;
- sand - 1.5 tsp;
- soy sauce - 2 tsp;
- vinegar - 2 tsp.
Preparation
- Asparagus soak and cut, mix with carrots, fried onions and garlic.
- To make a dressing, it is poured asparagus, cooked in Korean.