The recipe for cooking Kalmyk tea came to us from China. In another way, it is also called the tea of Tibetan monks or Mongolian soup. The main distinguishing feature of this drink is that it is made with milk, butter, nutmeg, salt, bay leaves, cinnamon and cloves.
What is useful for Kalmyk tea?
Due to its high calorie content, it greatly reduces appetite and is an excellent assistant in losing weight. This drink has a tonic effect on the whole body and helps to fight fatigue and fatigue. With milk and butter, many minerals and vitamins come to us, which makes it possible to fight diseases of the respiratory system, gastrointestinal tract, as well as cardiovascular system, beriberi, metabolic disorders, rheumatism. Kalmyk tea is able to regulate the level of sugar in the blood, it perfectly removes hops, raises strength, increases lactation. There are a lot of recipes for this drink. But most often it is based on tea, butter and salt. Sometimes milk, pepper and spices are added. Let's see how to properly cook Kalmyk tea.
The classic recipe for Kalmyk tea
Ingredients:
- tile green tea - 200 g;
- water - 2 l;
- cream - 1.5 liters;
- butter - 50 g;
- salt - 2 teaspoons;
- black peppercorns - 5 pcs .;
- nutmeg - to taste.
Preparation
How to prepare Kalmyk tea? Take a tiled green tea, grind it and pour cold water. Cook on medium heat until boiling. Then we subtract the fire and languish for 15 minutes, taking off the surface of the emerged tea leaves. Next, pour in warmed cream and boil for another 10 minutes. Then put the butter and salt, and throw black pepper. Give the tea to brew 5 minutes under the lid, add nutmeg and pour on the cups.
Recipe of Kalmyk tea with milk
Ingredients:
- boiled water - 700 ml;
- milk - 400 ml;
- nutmeg - 2 pieces;
- Butter - 1.5 tbsp. spoons;
- black bay tea - 20 g;
- salt - 0,5 tsp.
Preparation
How to cook Kalmyk tea with milk? Pour in a pan of water, put it on the fire and heat it. Then we pour the tea, bring it to a boil, reduce the heat, put salt and mix thoroughly. Next, pour in the milk and mix. Add a little butter and chopped nutmeg. We mix everything with a spoon and cover the drink so that it is infused for 10 minutes.
Recipe for Kalmyk tea with cream
Ingredients:
- water - 3 l;
- black bay tea - 200 g;
- butter - 50 g;
- cream 20% - 1.5 l;
- salt - 2 teaspoons.
Preparation
Shredded tea is poured cold water, put on medium heat and bring to a boil. Then we reduce the heat and cook for about 15 minutes. Pour pre-warmed cream and cook another 5 minutes. Add salt and butter. All the mix well, cover with a lid and leave to infuse for 10 minutes.
The recipe for Kalmyk tea
Ingredients:
- black bay tea - 100 g;
- boiled water - 1.5 liters;
- milk - 2 liters;
- butter - 100 g;
- wheat flour - 3 tbsp. spoons;
- black peppercorns - 7 pcs .;
- bay leaves - 2 pcs .;
- salt - 1,5 tsp.
Preparation
We take black baihovy tea, chop it well and pour it with cold boiled water. We put on an average fire and bring to a boil. Then we reduce the heat and cook for another 10 minutes. Next, put the salt and pre-heated milk, boil the tea for another 5 minutes. After that, add butter, fried up to golden color flour and spices. Cover with a lid and let the drink steep for 15 minutes. Enjoy your tea party!