Apple pie is a popular type of baked goods baked by housewives all over the World all year round. These fresh fruits are also available in the off-season, so goodies on their basis have such an incredible variety of recipes, from which each cook selects the ideal for themselves in terms of availability and capabilities.
How to cook apple pie?
To bake an ideal fruit delicacy, first determine the dough for apple pie. Variants of a combination of a basis with a stuffing improbable set, from the most simple up to difficult and intricate.
- A simple apple pie is baked on a sand, zavalnom or purchased puff pastry. No recipe for wisdom, the result is always ideal.
- Some culinary skills will come in handy if you want to bake a biscuit cake, but there are tricks that will help to create a lavish delicacy: add the baking powder to the dough and beat the whites into a dense cream.
- To create a good treat you need to have some experience. To bake a quick pie with apples on a yeast test, use dry yeast, add a baking powder in addition and base it is desirable to make sour-milk, on kefir, for example.
Stuffing from apples for pies
Delicious apple pie is obtained by filling. It can be done in several ways. Often the fruit is added to the baking fresh, sometimes jam or jam is used, but the recipe proposed below will win every sweet tooth. Such stuffing can be used for any type of baking: sand, puff, butter or for the flip-flops.
Ingredients:
- apples - 4-5 pieces;
- walnuts crushed - 2 handfuls;
- butter - 30 g;
- sugar - ½ item;
- cinnamon - 1 tsp;
- vanillin.
Preparation
- In a frying pan, melt the butter, add sugar, warm 2 minutes.
- Throw apple slices, fry, stirring constantly.
- Season with vanillin and cinnamon, stir, throw nuts.
- Strain until the jam thickens (5 minutes).
- Apply the filling completely chilled.
Apple pie from short pastry
Quickly and simply bake a pie with apples from a short pastry. For the base to leave loose, it needs to be frozen, but if there is no time for convention, you can apply the dough immediately on readiness, it will simply come out softer and friable. It is better to use the filling prepared from caramelized fruit.
Ingredients:
- frozen oil - 150 g;
- flour - 2 items;
- eggs - 2 pieces;
- sugar - 150 g;
- Vanilla sugar - 1 packet;
- baking powder;
- stuffing from 4 apples.
Preparation
- Oil grate on a large grater, mix with flour into crumbs.
- Enter eggs, sugar, vanilla and baking powder.
- Collect the lump, divide into two unequal parts, cool for 40 minutes.
- Most of the test is distributed in the form, raising the sides.
- Put the filling, decorate the second half of the dough.
- Bake an apple sand cake for 30 minutes at 190.
Tsvetaeva Apple Pie Prescription
The famous Tsvetaeva pie with apples is an original and simple delicacy. Soft and light dough in combination with the most delicate filling wins the hearts of sweet tooth for several decades and probably will not get bored soon. The basic shortbread is prepared without sugar and is supplemented with sour cream, which makes the base softer, because the characteristic crunch is absent.
Ingredients:
- frozen oil - 200 g;
- flour - 350-400 g;
- sour cream - 50 ml;
- baking powder;
- apples - 3 pieces;
- vanillin and cinnamon.
Fill:
- sour cream - 200 g;
- flour - 2 tbsp. l .;
- sugar - 150 g;
- eggs - 2 pcs.
Preparation
- Grate the butter, mix with flour, baking powder and sour cream. Collect the clod, cool for 40 minutes.
- Beat eggs with sugar, add vanilla, cinnamon and flour.
- Pour the sour cream, mix.
- Distribute the dough in a mold by lifting the edges.
- Put the apple slices, pour the cream.
- Bake an apple pie for 40 minutes at 180.
Pie "Charlotte" with apples - recipe
Classic, known to every pastry cook apple pie Charlotte is prepared simply. Its characteristic feature is a crisp sugar crust, which is formed during baking. This effect is achieved through the rapid preparation of the dough, until the sugar has not had time to melt, the crystals rise up and form a ruddy caramel surface.
Ingredients:
- sugar - 1 item;
- flour - 1 item;
- eggs - 2 pieces;
- baking powder;
- apples - 3 pcs.
Preparation
- Beat eggs with sugar until white foam, add flour and baking powder.
- At the bottom of the oiled form lay apple slices, sprinkle with cinnamon, pour the dough on top.
- Bake the apple pie for 50 minutes at 180.
Puff cake with apples
Simply and quickly prepare an open apple pie on a puff pastry . Everyone who likes sweet treats will like the original delicacy and will take a worthy place in the list of festive dishes. To get a mouth-watering rusty crust on the surface, you need to use cane sugar, mixed with cinnamon. Dough is better to choose yeast.
Ingredients:
- yeast dough - 500 g;
- butter - 50 g;
- apples - 3-4 pieces;
- cane sugar - 3 tbsp. l .;
- cinnamon - 2 tsp;
- apple jam thick - 2 tbsp. l.
Preparation
- Roll out the dough layer, lay it in the mold, lifting the edges.
- Lubricate the bottom of the workpiece with soft oil, distribute the jam.
- Lay out beautifully apple slices, sprinkle generously with a mixture of sugar and cinnamon.
- Bake an apple open cake 25 minutes at 190.
Yeast pie with apples
Lush pie with apples from yeast dough is not prepared quickly, but the result is always impressive. The main "lifting force" is based on a large number of muffins: eggs, butter and milk. Give preference to raw yeast, baking with them comes out better. The filling can be jam with slices, syrup from it is coated with the surface of the finished pie.
Ingredients:
- apple jam slices - 400 g;
Opara:
- yeast - 25 g;
- milk is warm - 100 ml;
- sugar - 1 tbsp. l.
Baking:
- soft oil - 100 g;
- eggs - 3 pieces;
- milk - 200 ml;
- sugar - 150 g;
- yolk - 1 pc.
Preparation
- Put the sponge in the heat.
- Mix the butter with sugar, eggs, milk.
- Introduce the risen spoon, pour in the flour, kneading the soft dough. Cover, put in heat, three times upsetting.
- Distribute in the form of most of the dough, lay out the apple slices (without syrup).
- To decorate with the remained test, to grease with a yolk, to leave on proofing for 15 minutes.
- Bake for 25 minutes at 190.
- Finished hot pie with apple syrup.
Sponge cake with apples
Baking cake biscuits with apples in the oven is not a difficult task. If problems arise with the preparation of such a test, you can cheat a little and add baking powder and butter to the composition. It will soon be a cupcake, but very lush and tender. For the original taste, a citrus peel is added to the dough.
Ingredients:
- soft oil - 100 g;
- flour - 1,5 items;
- sugar - 1 item;
- eggs - 2 pieces;
- baking powder;
- lemon peel - 1 tbsp. l .;
- apples - 3 pcs.
Preparation
- Beat eggs with sugar in the cream, add flour with a baking powder, followed by a soft oil.
- Pour half the dough into the oily form, lay out the apple slices, cover with the remaining dough.
- Bake for 35 minutes at 180.
Apple pie
Simply, without frills is preparing a pie with apples on sour cream . According to this recipe, all the ingredients are mixed together, including fruit slices. Bake a delicacy of just half an hour, because his mistresses love to cook when waiting for guests from minute to minute. According to this recipe, you can bake a delicacy and in the multivark at the "Bake" 1 hour.
Ingredients:
- sour cream - 200 ml;
- sugar - 200 g;
- flour - 300 g;
- eggs - 2 pieces;
- baking powder, vanillin;
- apples - 2 pcs.
Preparation
- Beat eggs with sugar, add sour cream, baking powder and vanilla.
- Add flour, stir, add peeled and cut apples.
- Pour the dough into a mold, bake for 30 minutes at 190.
Apple pie-pancake
An unusual French pie with apples - Tart Taten , it will be a decoration of the celebration or transform a boring tea party into a festive get-together. A dessert is delicately tender with a caramel-fruit surface and will win every sweet tooth. It is important to remember that turning the ready-made delicacy must be hot until caramel is seized.
Ingredients:
- flour - 200 g;
- sugar - 50 g;
- oil - 150 g;
- sour cream - 100 ml.
Filling:
- apples - 4 pieces;
- butter - 100 g;
- cane sugar - 100 g.
Preparation
- Mix the butter with flour, add sugar and sour cream.
- Knead the smooth dough, cool for 20 minutes.
- In a frying pan suitable for baking, melt butter, lay out apple slices.
- Add sugar, simmer for 20 minutes.
- Dough roll out, cover the caramel apples in a frying pan, bending the edges down.
- Bake for 30 minutes at 200 degrees.