Perlovka with meat is a very tasty and healthy dish. Especially time for its preparation you need very little! Let's consider with you today how to cook a pearl barley with meat and please everyone with this wonderful and very hearty dish!
Pearl barley in pots with meat
Ingredients:
- water - 1.5 liters;
- chicken fillet - 3 pieces;
- pearl barley - 400 g;
- carrots - 3 pieces;
- onion - 2 pcs .;
- bay leaf, salt, spices - to taste.
Preparation
How delicious to cook a pearl barley with meat in the oven? So, at first, we carefully peel the croup, wash it and pour it overnight with water. Chicken meat cut into small pieces, sprinkle with seasonings, salt and let it brew for 10 minutes. Then, transfer to the pan and fry until half-ready in vegetable oil. Next, add finely chopped onion and grated carrot. Slightly extinguishing the vegetables with meat, remove the frying pan from the plate and add to the roasting barley. All carefully mix and lay out on pots.
In boiled water or broth, we dilute salt, add spices, bay leaf and pour marinade on pots. We send our pearl barley with chicken in a preheated oven to 200 ° C and cook for about 30 minutes. Then, turn off the stove and leave the pots for 15 minutes in a warm oven. Well, that's all, it's time to treat all the delicious, fragrant and useful pearl barley with chicken in the pots.
Pearl barley with mushrooms and meat
Ingredients:
- pearl barley - 1 item;
- white mushrooms - 800 g;
- beef - 300 g;
- boiled water - 0,5 items;
- onion - 2 pcs .;
- butter - 150 g;
- salt, black ground pepper - to taste.
Preparation
So, first we carefully sort the rump, wash it and pour it overnight with water. Then, drain the water, pour 4 cups of boiling water, bring to a boil and cook under the lid on a slow fire for about an hour - until soft. After throwing the rump in a colander and rinsing with cold water, flushing thoroughly all the mucus.
Meat cut into small cubes and fry in a pan with the addition of vegetable oil. Add the plate-cut mushrooms and onions. All the salt, pepper, mix. Then roast the roast on the plate, add the oil in the pan and separately fry the pearl barley. Then, add the meat with mushrooms, pour a little water and blown all together for about minutes. 5. Lay out on plates. Immediately before serving, sprinkle a pearl barley with beef and mushrooms with finely chopped greens of dill and parsley!
Pearl barley with pork and vegetables
Ingredients:
- pork - 500 g;
- pearl barley - 1.5 st .;
- frozen vegetables mix - 200 g;
- onion - 1 pc .;
- garlic - 3 cloves;
- sweet paprika - 1 teaspoon;
- boiled water - 4 items;
- vegetable oil - 50 ml;
- salt, black ground pepper - to taste.
Preparation
How to cook a pearl barley with meat? Perlovsku we sorted, washed and soaked for a night in a lot of water.