Recently, an omelet from an ordinary separate dish has turned into an ingredient that is used with pleasure for cooking various dishes. Salads are very popular with the addition of omelets, which, thanks to it, are not only delicious, but also hearty.
Salad with scrambled eggs and sausage
If you do not know how to make an omelet for a salad, then this is done very easily, and there is no special recipe. You should just make an omelette as you are used to, or use the recipe below.
Ingredients:
- carrots - 2 pieces;
- onion - 2 pieces;
- eggs - 3 pieces;
- starch - 1 tbsp. a spoon;
- boiled sausage - 200 g;
- mayonnaise - to taste;
- garlic - 1-2 cloves;
- vegetable oil for frying;
- salt to taste.
Preparation
Make an omelette, beat the eggs, starch and salt and fry them until ready, cut into strips. Onion finely chop and fry in a frying pan until translucent, and then send to it grated carrots. Fry for another 5 minutes. Sausage, too, cut into strips and fry in oil.
Mix all the ingredients, add crushed garlic, mayonnaise and a little salt. Stir again and serve your salad on the table.
Salad with ham and omelette
Ingredients:
- omelette - 1 piece;
- cucumber - 2 pieces;
- tomato - 2 pcs .;
- ham - 200 g;
- mayonnaise - 1-2 tbsp. spoons;
- cheese hard - 100 g;
- salt to taste.
Preparation
Make an omelet: for this you can simply beat the eggs with salt and fry them in a pan without oil. Finished the dish cut into thin strips, cucumber and tomato - small pieces, and ham - straw. Hard cheese grate on a large grater. Lay the salad in the dish in turn: first cucumber, then omelet, then tomato, ham and top mayonnaise. Sprinkle it all with grated cheese and serve it to the table.
Salad with mushrooms and omelette
Ingredients:
- omelet from two eggs;
- champignons fresh or pickled - 200 g;
- cheese - 150 g;
- crackers - 100 g;
- onion - 1 piece;
- cucumber fresh or salty - 2 pcs .;
- parsley to taste;
- mayonnaise.
Preparation
Prepared omelette strips. Cut onions and fry in a pan, after a couple of minutes add to it mushrooms, cut into plates. Fry together for 5-7 minutes. Cucumbers cut into slices, cheese grate on a large grater. Put together cucumbers, mushrooms with onions, scrambled eggs, grated cheese and croutons, season with mayonnaise, salt to taste and decorate with parsley.
Salad with corn and omelette
Ingredients:
- omelet from two eggs;
- corn marinated - 1/2 b.
- chicken ham smoked or boiled - 1 pc .;
- walnuts - handful;
- mayonnaise - 2-3 tbsp. spoons;
- garlic, parsley to taste;
- salt and pepper to taste.
Preparation
Cut the meat from the ham into slices. Omelette - thin straws. Grind the walnuts. Put chicken, corn, chopped omelette, chopped nuts and garlic in a salad bowl. Fill all this with mayonnaise, add salt and pepper to taste. Lay the prepared dish on the leaves of a green salad and decorate with parsley.
Salad with liver and omelette
Ingredients:
- egg - 1 piece;
- beef liver - 150 g;
- tomato - 1 pc .;
- carrots in Korean - 50 g;
- canned corn - 2-3 tbsp. spoons;
- vegetable oil for frying;
- cream 10% - 2-3 tablespoons. spoons;
- soy sauce - 1 tbsp. a spoon;
- mayonnaise - 100 g;
- dill or parsley - a few twigs;
- salt, black and red ground pepper to taste.
Preparation
Remove liver from the films, cut into slices, fry in oil until ready, salt and place in a warm place. Eggs beat with cream, add finely chopped greens, salt, pepper and fry the omelet, and then cut it into strips. Tomato chop thin slices.
In a salad bowl, put tomato, corn, Korean carrots, scrambled eggs and liver. Mix mayonnaise with soy sauce. With this mixture, season your salad, place it on a dish and decorate with greens.