Modern cuisine can hardly be imagined without such an important element as a hood. Often, when choosing a hood for the kitchen, much attention is paid to its appearance, forgetting that the technical characteristics of this unit depends on the atmosphere in the whole dwelling, and not just in the kitchen. On how to choose the right hood for the kitchen and will be discussed in our article.
What are the hoods for the kitchen?
By the principle of the action of the hood can be divided into drainage and recirculation . The first work without connection to the house ventilation and make the air cleaner, passing it through the filter system. The latter simply remove the polluted air into the common ventilation system. In this case, the exhaust hoods are much easier to maintain, do not require expensive consumables, and ultimately clean the air much better. But they have a significant drawback - the need to connect to ventilation, and, therefore, limited capacity in terms of accommodation.
According to the shape of the hull, cooker hoods are island, built-in or overhead.
Overhead hoods are attached above the working surface of the plate and are mounted to the wall, which is convenient if the kitchen is equipped with a separate stove. If the owners are fans of built-in appliances, then the hood for the kitchen should also be purchased built-in. Such hoods are attached to the bottom of the hanging cabinets and, if necessary, simply stretched over the plate. This is very convenient in small-sized apartments, where the usual stove and hood simply do not accommodate.
What kind of hood for the kitchen to choose?
What is the best hood for the kitchen? Well, of course, suitable for the kitchen, not only in design, but also in terms of performance, in particular, in terms of intake air. Do not buy hoods with a margin in power, because this will lead to a rapid breakdown of the unit. Do not forget to pay attention to the noise level of the hood and the cost of consumables for it.