It's hard to believe, but not so long ago paper towels were a curiosity and almost never met in our kitchens. Today, a rare hostess does without such a useful and convenient accessory. But if roll paper towels are more often used in everyday life, then their office colleagues are more in demand in offices and catering establishments. It's about them that we'll talk today.
Types of sheet paper towels
All paper sheet towels can be divided into two parameters: the method of addition and the raw materials from which they are made. If we talk about raw materials, then there are two possible options: clean cellulose and recycled waste paper. Cellulose products are characterized by higher performance characteristics. It absorbs water better, it does not easily break and creep, it is pleasant to the touch and has a more presentable appearance. Production technology allows you to produce such towels as single-layer, and from several layers. As a result, a simple sheet of soft paper acquires additional absorbency, which ultimately allows you to significantly reduce the monthly consumption. Especially well in the operation of the sheet double-layer paper towels. But the cost of products from cellulose is an order of magnitude higher than from recyclables. By way of addition, paper sheet towels C-, W- and V- (ZZ-) are distinguished. Classic C-towels are very quickly and easily removed from the dispenser, so it makes sense to buy them for places with very high cross-country traffic. Sheet-fed paper pro-towels ZZ-addition are suitable for places with medium load. Towels W-addition are deployed in expanded form, so it is advisable to use them in places with very low traffic.