If you are in search of a satisfying and simple recipe, this one is one of their brightest representatives. A pie with potatoes and fish has dozens of variations, the most popular of which we'll talk about further.
Potato cake with fish
Ingredients:
For mashed potatoes:
- potatoes - 1 kg;
- green peas - 1 kg;
- butter - 40 g;
- peel 1 lemon.
For fish filling:
- milk - 500 ml;
- the laurel leaf;
- Hake fillets - 200 g;
- fillets of haddock - 200 g;
- shrimp - 200 g;
- white onions - 130 g;
- carrots - 130 g;
- garlic cloves - 2 pcs .;
- flour - 80 g;
- mustard - 30 g;
- Cheddar cheese - 50 g;
- juice of 1 lemon.
Preparation
Peel the potato tubers in a saucepan with boiling water and boil until soft. We also do the peas. We spread potatoes and peas in puree with butter and a pinch of salt. Add the lemon zest.
We put the oven warm up to 200 ° C.
Milk warm with a laurel leaf, we put fish fillets into it and boil it. We take the pieces of fish from milk and put them on a plate.
Let's pass the onions with carrots to half-ready, add the garlic passed through the press, mix, wait another 30 seconds. Add to the frying of flour and pour all the milk in which the fish was cooked. When a thick sauce is formed in a frying pan, we add it with mustard and pour into a baking dish. We distribute in a sauce pieces of fish, sprinkle with cheese and pour with lemon juice. Cover the contents of the mold with mashed potatoes and put in the oven for 40 minutes.
This classic English potato pie can be made with canned fish, if there is a need to save.
The recipe for a fish pie with potatoes
If you are looking for a budget recipe for fish cake, then you have the best option. The jellied pie with potatoes and sprats will be a satisfying favorite of the whole family, the recipe of which you will be asked to share more than once.
Ingredients:
- potatoes - 250 g;
- white onion - 185 g;
- butter - 50 g;
- freshly frozen sprats - 300 g;
- cream - 240 ml;
- eggs of chicken - 2 pieces;
- flour - 310 g.
Preparation
We peel the potatoes, wash them and boil them in salted water until half cooked. Onions cut with rings and wesser until it becomes transparent. We cut the tubers in circles and lay them in a single layer on the bottom of any deep dishes for baking, we distribute the layer of onions from above, then we cleanse them from the entrails and ridge of the tailings. We prepare a simple dough of cream, eggs and flour. We season the dough to taste and fill it with all the ingredients. We put the cake in a preheated oven for 180 ° C for 40 minutes or until the fish pie with potatoes is covered with a characteristic golden brown crust. Before serving, let's cool the food for 15 minutes.
Fish pie with potatoes - recipe
This open cake on a sand dough is an ordinary kish prepared not in a way that is standard for the French.
Ingredients:
- short pastry;
- smoked red fish - 200 g;
- potatoes - 120 g;
- watercress - 30 g;
- a bunch of dill;
- cream - 240 ml;
- eggs - 3 pieces;
- hard cheese - 60 g.
Preparation
A simple short pastry is rolled out and put on the bottom of a 25 cm baking dish. The bottom of the base is pinned with a fork, we put a sheet of parchment on top and pour in any croup. Bake the base for 10 minutes at 180 ° C, remove the paper and cook for another 5 minutes. We lay out the slices of fish, the circles of pre-cooked potatoes and crushed greenery. Pour the cake with whipped cream and salt eggs, and then put back into the oven for another half an hour. When the pie with potatoes and fish blushes, and the center is fully seized and will not sway when moving, the dish can be considered ready.