Recipes of dishes from a breast of turkey become more and more popular nowadays. But this is not surprising. Excellent taste, dietary properties and accessibility of this type of meat only contribute to growing popularity.
We offer decent options for eating meat from turkey breast meat, which will surely please you.
Recipe for turkey breast baked in the oven
Ingredients:
- breast of turkey - 950 g;
- dry spicy mixture of spices and fragrant herbs - 2 tbsp. spoons;
- soy sauce - 85 ml;
- pinch of salt if necessary.
Preparation
As you know, pickling ennobles and makes any meat absolutely juicier, and such a product as in this recipe is particularly in need of such a procedure, since it has a rather fibrous, dryish structure. Therefore, necessarily marinate turkey breast for several hours to preserve the existing and give extra juiciness. To do this, washed and dried poultry meat is pierced in several places with a sharp knife, rubbed with a mixture of aromatic herbs and spices, which can be picked up to your liking or purchased ready in the market suitable for poultry meat. Pour the meat slice with soy sauce and rub it into the breast, trying to get into the incisions. If desired, we add salt in the process, but we take into account the salty taste of soy sauce. We let the bird marinate for three to five hours or at best we set it aside for the night in the refrigerator.
We place the promarinated poultry meat in the baking sleeve or on the foil sheet together with the marinade, seal and place on a baking tray set at an average level heated up to 200 degrees of the oven, for forty-five minutes.
Braised turkey breast with cream - recipe on a frying pan
Ingredients:
- turkey breast - 450 g;
- hard cheese - 130 g;
- cream in fat content of 10% - 130 ml;
- butter - 30 g;
- spices and spices for poultry - to taste;
- pepper freshly ground black - to taste;
- salt - to taste;
- vegetable refined oil.
Preparation
To prepare this dish, we need a smooth piece of turkey breast fillet, which we will thoroughly clean and dry. Then cut the meat across the fibers into pieces approximately one and a half centimeter thick and lightly beat off using a kitchen hammer. Sdabrivaem meat spices and seasonings for poultry, as well as podsalivayem a little and give a promarinovatsya couple of hours. Next, we spread the butter in a frying pan and brown the slices of the bird from two sides on a fire above the average.
Now cut the hard cheese with thin slices and put them on top of ruddy slices of turkey. We cover the frying pan with a lid, let the cheese melt, and then pour in the cream, add a little more to the dish and add more spices to your taste if desired. After that, we languish turkey meat with cheese in cream for fifteen minutes, while covering the dish with a lid and reducing the intensity of fire to a minimum.
Soup from turkey breast - recipe
Ingredients:
- turkey breast - 320 g;
- potato tubers - 700 g;
- one medium carrot;
- one bulb on the side;
- water filtered - 2.9 l;
- pepper freshly ground black - to taste;
- salt - to taste;
- a tablespoon of butter;
- one or two laurel leaves;
- vegetable refined oil.
Preparation
To prepare the soup, breast fillets of turkey are cut with the smallest straws or cubes and browned in a frying pan with butter. After that, put the meat in a saucepan, and in a frying pan with refined oil, we will save the chopped onion and carrots, treating it on a large grater. We spread the vegetables to the meat, pour steep boiling water, add peeled and diced potato tubers and we savor the dish with salt, laurel leaf and pepper. Prepare the soup until the softness of vegetables in moderate heat and can serve, seasoning with fresh herbs.