Lovers of sweet this dessert will not leave indifferent. In addition, it is easy and easy to prepare. It does not even require baking. And it turns out very tasty, and besides beautiful. Multicolored pieces of jelly on a white background look bright and festive. Delicious tea and excellent mood you are provided!
Recipe for making dessert "Shards of Happiness"
Ingredients:
- instant jelly of different colors - 3 packets;
- sugar - 100 g;
- gelatin - 50 g;
- vanillin - 1 g;
- sour cream of 20% fat content - 500 ml;
- citric acid - 1 pinch.
Preparation
We dissolve the jelly according to the instructions on the package and dispense into different containers. Pour gelatin (about 10 g) with cold water (about 50 ml), mix and let gelatin swell, and then heat the mixture until it dissolves and poured into cups with colored jelly. Now the contents of each container are mixed and sent to a cold place for freezing.
The remaining gelatin (40 g) is poured into 200 ml of cold water and let it swell. Frozen colored jelly is cut into cubes of the desired size. Sour cream is mixed with sugar, add citric acid and vanillin. All this is lightly beaten with a mixer. Swell gelatin is heated to dissolution and poured into a sour mixture with a thin trickle. All is well mixed and mixed with a multi-colored jelly, cut into cubes. All carefully mix and spread in the form. We send it to the refrigerator to freeze for 2 hours.
After that, the ready-made dessert "Shards of Happiness" is laid out on a flat dish. If you used a silicone mold, it's enough to just turn it out, the dessert can easily separate from it. If there is no silicone mold, then it is better to cover the usual container with a food film.
Delicious dessert "Shards of Happiness"
Ingredients:
- milk - 1 glass;
- sour cream 20% fat content - 400 g;
- sugar - 1 cup;
- gelatine - 20 g;
- colored jelly - 4 sachets.
Preparation
We prepare the jelly according to the instructions, but we use water 1.5 times less so that the jelly leaves more dense. Let it freeze in a cold place. Gelatin pour milk and let it swell for half an hour. Sour cream mixed with sugar and whisk. Swell the gelatin to dissolve. Multicolored jelly cut into cubes. Sour cream is mixed with a milky gelatin mixture. We put into the received weight slices gelatin and accurately mix. Silicone form is slightly moistened with water and put our mixture into it. We put the form in a cold place for about night. Before you remove the dessert from the mold, let's drop it for 5 seconds in hot water.
"Shards of happiness" with fruit
Ingredients:
- jellies of different colors - 4 sachets;
- sugar - 0,5 kg;
- sour cream - 1 l;
- instant gelatin - 50 g;
- Vanilla sugar - 1 packet;
- fruit (bananas, kiwi, oranges) - 400 g;
- chocolate for decoration.
Preparation
Jelly pour boiling water, mix, let cool and put in the refrigerator to freeze. It is desirable to take a smaller amount of water than indicated on the package to get a tight jelly mass. Whisk the sour cream with sugar and vanilla sugar. Dissolve gelatin in 180 ml of hot water, cool and add to the sour cream mass. Finished color jelly is cut into cubes, mixed with sour cream mixture. At the bottom of the form lay out pieces of fruit (bananas, kiwi, oranges or any others) and spread the sour cream mass with pieces of jelly. We remove the future dessert of the clock by 10-12 in the refrigerator. At the end of this time, take out an easy dessert , turn it over a flat dish, sprinkle it with grated chocolate and immediately serve it.