Unlike the cream and glaze, this syrup is done quite quickly and does not require special skills: an experienced housewife will cook it literally in five minutes.
Sugar syrup for impregnation of cakes with cognac
Alcohol has long been an integral part of various celebrations. But it can be invented and quite an unusual use, preparing from it a syrup for impregnation of the cake cake.
Ingredients:
- cognac (you can not expensive) - 1 tbsp. a spoon;
- sugar - 5 tbsp. spoons;
- purified water - 5 tbsp. spoons;
- liqueur any - 7 tbsp. spoons.
Preparation
In a medium-sized saucepan, pour sugar and pour it over with water. Stir well and move the pan to the stove, putting out a strong fire. After boiling, leave the syrup cooled and only after cooling, pour into it cognac and liquor, thoroughly mixing everything.
Sweet syrup for impregnation of the cake with jam
In every house there is jam or jam, which is already tired of eating with tea. You can find him a new unusual use by preparing syrup to impregnate the cake.
Ingredients:
- water 250 ml;
- vodka - 50 g;
- jam or jam - 2 tablespoons. spoons.
Preparation
Put the water in the jam and try to mix as carefully as possible. Place the mixture on the fire, wait for the boiling and cook a syrup for a couple of minutes. After cooling, pour in the vodka and mix again.
Syrup for impregnation of honey cakes
Medovik - one of the most popular varieties of baking in our open spaces. However, it seems somewhat dry to some culinary aesthetes. Quality impregnation in the root will change your opinion.
Ingredients:
- condensed milk - 0,5 jars;
- cocoa powder - 25g;
- Butter - 95 g.
Preparation
Condense, cocoa powder, melted butter, put in a small saucepan, which is placed in a larger container filled with boiling water. Well we mix everything, trying not to bring to a boil, and boil for about 2-3 minutes.
How to cook sugar syrup to impregnate the cake with coffee?
Such syrup will give the original chocolate flavor even to the simplest cake.
Ingredients:
- ground coffee - 50 g;
- purified water - 1 glass;
- sugar - 1 cup;
- cognac is not expensive - 1 tbsp. a spoon.
Preparation
Pour sugar half a glass of water, mix to achieve complete dissolution, and wait for the boil. Using the remaining water, brew the coffee and leave it to stand for about half an hour. Then strain the coffee and combine it with sugar syrup, seasoning with cognac. Thoroughly mix everything and put it to cool.