Daisies on a green meadow ... Its freshness, this salad is able to return the summer mood even in the snowiest winter. There are many ways to prepare chamomile salad, but all recipes combine one thing - a flaky dish with mayonnaise dressing. Consider a few basic variations of the dish.
Chamomile salad with pink salmon
Ingredients:
- pink salmon is fresh - 300 g;
- eggs - 4 pieces;
- rice -1/2 items;
- fresh cucumbers - 2pcs;
- carrots - 3 pieces;
- onion - 2 pcs .;
- mayonnaise;
- lettuce leaves;
- salt, vinegar, spices.
Preparation
Rice boiled in salted water, drained, cooled, mixed with mayonnaise. We boil the salmon with a bulb and one carrot, you can add spices to taste. We cool the fish, knead it with a fork. If you do not want to mess around, take the canned pink salmon, but the fresh ones turn out to be more fragrant. Onion finely chopped and marinated in cold water with vinegar (10-20 minutes). The remaining carrots are dressed in vegetable oil. Cut cucumbers into small straws. Boiled eggs, separately protein and yolk, rub on a small grater. Lining the dish with lettuce leaves. From above, in the form of a flower, lay out layers: rice, pink salmon, onions, carrots, coating each layer with mayonnaise, then we put cucumbers. A little more mayonnaise. We fall asleep with eggs: petals - protein, middle - yolk. Camomile is ready. The last bright touch is the ladybug of tomato rum and olives. Children will be delighted!
French chamomile salad
This salad is very light, refined, and simple to perform.
Ingredients:
- onion red salad - 2 pcs .;
- eggs - 6 pcs .;
- apples of acidic varieties - 2-3 pcs .;
- cheese - 200 g;
- mayonnaise - 3-4 tbsp. spoons;
- parsley - 3-4 branches;
- carrots - small.
Preparation
Onion finely chopped, scalded with boiling water to leave the bitterness. Cook hard-boiled eggs and cheese on a small grater. We peel the apples from the peel and the core and we also put them on the grater. We lay them in layers, each promising mayonnaise: onions, eggs, apples. Top with cheese. Let's do jewelry. From the proteins of the remaining eggs, we cut out small chamomiles. A little trick - for this purpose, a knife with a sharp thin blade is better. Flowers are made from pre-boiled carrots. Finished daisies are planted on a salad between twigs of parsley.
Chamomile salad with chicken
Ingredients:
- chicken fillet - 400 g;
- fresh mushrooms - 250 g;
- potatoes - 3 pieces;
- onion - 1 piece;
- canned pineapple - 1 can;
- cheese - 100 g;
- eggs -5 pieces;
- mayonnaise;
- lettuce, parsley, dill;
- salt, vegetable oil.
Preparation
Champignons fry with onions. Boiled chicken, potatoes and pineapples cut into cubes. We rub the cheese on a medium grater. On the leaves of lettuce stacked layers, promazyvaya everyone with mayonnaise: potatoes, mushrooms, chicken, pineapples, cheese.
The top is well lubricated with mayonnaise. From grated yolks we form the middle of chamomiles, we spread the petals from the halves of the protein cut into thin plates. Draper a flower meadow with lots of greenery.
Chamomile salad with chips - recipe
Ingredients:
- chicken fillet - 600 g;
- eggs - 3 pieces;
- marinated corn-3 tbsp. spoons;
- pickled mushrooms - 200 g;
- cheese - 200 g;
- mayonnaise - 100 g;
- chips for decoration;
- salt.
Preparation
Cooked chicken fillet cut into cubes, mushrooms - thin plates.
We lay corn on top, on the sides - petals from chips. Adherents of a healthier diet can replace the chips with a daikon (do not forget to cut the root crop for 20 minutes in salted cold water).
Summing up. Variations on a floral and salad theme are great, and how to make a chamomile salad depends on you. Do not be afraid of experiments, change the ingredients to your taste, give vent to fantasy in decoration and more green. Just there is no wrong recipe for chamomile salad, and this is the guarantee of the success of your culinary masterpiece.