Lavash roll with salmon is one of the most delicious and popular snacks that perfectly complements any festive table, decorates and brings variety to the everyday. Having prepared such an interesting snack for a picnic, you can taste a delicious snack while preparing shish kebab.
A filling for a roll with salmon can be a variety of fresh vegetables and greens, boiled eggs, cheeses and other ingredients, and the impregnant and binding component mayonnaise, cream or processed cheese.
Below in our recipes we will tell you in detail how to make the right rolls of pita bread with salmon.
Lavash roll with salmon and cucumber
Ingredients:
- lavash thin - 2 pcs .;
- slightly salted salmon - 200 g;
- fresh cucumber - 200 g;
- lettuce leaves - to taste
- leeks or green onions - to taste;
- fresh greens of dill and parsley - to taste;
- mayonnaise - 150 g.
Preparation
The first step is to prepare all the necessary components for the roll. Slightly salted salmon and freshly washed cucumber are cut into as thin plates as possible. Chop the onions or green onions, finely chop the greens.
Turn on flat surface lavash and cover with a thin layer of mayonnaise. Evenly distribute over the entire surface of salad leaves and alternate with each other plates of salmon and cucumber. Evenly we spread onions, fresh greens, and we form a roll. Leave for impregnation for one hour, and then cut into brusochki, about four centimeters thick, lay out on a plate and serve it to the table.
Lavash roll with salmon and cheese
Ingredients:
- thin lavash - 2 pieces;
- Salmon slightly salted - 250 g;
- cream cheese mascarpone - 250-350 g;
- fresh cucumber - 1 piece;
- fresh parsley greens - to taste.
Preparation
Slightly salted salmon is cut into plates of different thicknesses. Cucumber is cleaned from the skin and cut into strips. Grind the parsley finely.
Now lay out the pita bread on a flat surface and grease with cream cheese. We distribute in staggered order the straws of cucumbers, and the plates of the salmon are stacked in descending order in size. As a result, on the one hand will be the thinnest, and on the other the thickest pieces. We tear the parsley all over the surface and roll the roll, starting from the edge where the slices are the smallest.
We cut the finished roll with small cubes, place it on a dish and serve it to the table.
Lavash roll with salmon and egg
Ingredients:
- lavash thin - 2 pcs .;
- Salmon slightly salted - 250 g;
- eggs - 3 pieces;
- fresh tomato - 1 pc .;
- mayonnaise - 150 g;
- green onions - to taste;
- fresh dill greens - to taste;
- hard cheese - 150 g.
Preparation
Eggs boiled hard, dipped for cooling in cold water for fifteen minutes, cleaned and let through a grater. We cut the salmon into small thin pieces. Tomato we shall fill with boiling water, we remove a skin and cut into cubes. Finely chop fresh green dill and green onions. Hard cheese rubbed on a grater.
All ingredients are prepared, we proceed to the formation of a roll. We lay out on an even, clean surface of lavash and cover it with a thin layer of mayonnaise.
These are the most common recipes for making this snack. You can add or remove ingredients at your discretion, replace mayonnaise with melted cheese and vice versa, use other fresh vegetables or greens. It is also possible to successfully regulate the thickness of the proposed roll, cutting the pita in half or folding it into a roll with its long side. The number of turns, therefore, will be smaller, and the roll is thinner.