Potatoes with meat and mushrooms in pots

The potato with meat and mushrooms in the pots is that delicacy, along with the meat on the fire , which has not lost its relevance over time and stirs our taste buds with some incredible magic note. And no modern kitchen utensils are able to reproduce the same taste that we get when preparing a dish in earthenware.

We offer one of the best recipes for baked meat with mushrooms and potatoes, which you can realize in your kitchen, with a few small or one big pot and get a real pleasure from absorbing this delicious dish.

How to cook potatoes with meat and mushrooms in pots?

Ingredients:

• pork or beef - 920 g;
• onion - 240 g;
• carrots - 240 g;
• fresh tomatoes - 240 g;
• potato tubers - 1.2 kg;
• champignons - 750 g;
• cloves of garlic - 6 pcs .;
• hard cheese - 240 g;
• sour cream - 6 tbsp. spoons;
• broth or water - 600 ml;
• a ground mixture of peppers - to taste;
• salt - to taste;
• spicy herbs - to taste;
• fresh greens to choose from;
• vegetable oil odorless.

Preparation

First of all, we wash, dry, cut into small slices meat, rub them with salt, pepper, spicy herbs, brown on a heated frying pan with refined oil and lay out on pots.

Next, we clean and shred the semicircles onions, let the carrots pass through the grater, pass on the vegetable oil until soft and spread over the meat. In each pot, we also place one cleared garlic and a pre-peeled potato, roasted to a ruddy crust. Then rinse thoroughly mushrooms, cut them randomly, also browned in a frying pan and distribute over the potatoes.

Tomatoes are scalded with boiling water, peeled off, cut into slices or large cubes and spread out with the last layer. Each of the vegetable ingredients that fill the pots, we savor to taste with salt, a mixture ground peppers and herbs. If desired, you can put a small laurel leaf in each container.

In each pot, pour a hundred milliliters of broth or water, pour over forty grams of grated cheese through a grater and superimpose one full tablespoon of fatty sour cream.

Next, pots with meat, potatoes, mushrooms and cheese in sour cream are covered with lids and we determine in the oven on a baking tray set to an average level. We set the temperature regime at 185 degrees and bake the dish for one hour.