Preliminary mushroom boiling becomes especially important if the recipes use forest mushrooms. This procedure allows you to get rid of the possible bitterness and remove those toxins that the fetus stores in itself. We have collected several recipes with boiled mushrooms, which you can use in the kitchen every day.
Salad recipe with boiled mushrooms
Ingredients:
- champignons - 250 g;
- eggs - 2-3 pcs .;
- canned corn - 1 pot;
- hard cheese - 150 g;
- chicken fillet - 200 g;
- mayonnaise - to taste.
Preparation
Chicken fillet boil in salted water and cut into thin plates. Similarly, we cut mushrooms, and then blancher them in salted water for 2-3 minutes. Eggs boil hard boiled and cut into large slices. Hard cheese rubbed on a large grater. Mix all the ingredients and season the salad with mayonnaise.
Salad with boiled chicken breast and mushrooms
Ingredients:
- chicken fillet - 1 piece;
- mushrooms - 200 g;
- onions - 1 pc .;
- carrots - 1 piece;
- garlic - 1 clove;
- greens - to taste;
- eggs - 4 pieces;
- canned corn - 70 g;
- pickled cucumber - 2 pieces;
- vegetable oil - for frying;
- mayonnaise.
Preparation
Chicken fillet boil in salted water and cut into cubes. Mushrooms also boil for 5-6 minutes, after which we cut the plates. In a frying pan, we warm up the vegetable oil and pass it on finely chopped onions and grated carrots. Once the onion becomes transparent, we complement the frying to the pre-cooked mushrooms. Fry vegetables with mushrooms until soft.
Eggs boil hard boiled and finely chopped. Mayonnaise is mixed with garlic and chopped herbs. Marinated cucumbers cut into cubes.
Now lay the salad. The first layer is half of the whole chicken, dressed with mayonnaise, followed by half of the pickled cucumbers, fried vegetables and mushrooms and again a layer of mayonnaise. On top, we steal chicken and cucumbers, cover the top of the salad with the remaining mayonnaise and sprinkle with the egg. Salad with boiled chicken and mushrooms should stand in the refrigerator 1-2 hours before serving.
Salad with boiled fish with mushrooms
Ingredients:
For salad:
- champignons - 230 g;
- fish fillet - 400 g;
- red onions - 1 pc .;
- peanuts - 2 tbsp. spoons;
- coriander - 1 bunch;
- tartlets;
- lime - 1 pc.
For refueling:
- lime juice - 1 tbsp. a spoon;
- lime peel 1;
- fish sauce - 1/2 tbsp. spoons;
- water - 1 tbsp. a spoon;
- red chili - to taste.
Preparation
Half of the lime is cut into rings and thrown into boiling salted water. Next, we lay the fish and cook it until it is ready. Separately boil the mushrooms and cut them into plates. Red onions cut into half rings. Coriander and peanuts are crushed. Mix all the prepared ingredients in a salad bowl. We prepare the dressing and water it with a salad. We spread the salad in tartlets and serve.