Soup with sausage is an excellent gastronomic invention, which allows not only to qualitatively satisfy the feeling of hunger, but also to transform the characteristics of many laconic and, as it seemed earlier, banal versions of hot. The incomparable aroma of the resulting food and its excellent taste will conquer even the fastidious eaters.
How to cook soup with sausage?
For those who are excited by the idea to cook soup with sausage, the recipes for cooking dishes in different variations and recommendations for their high-quality execution will help to cope with the task effectively and deliciously.
- Add to the soup can be cooked or smoked sausage products, cut them into strips, thin slices or cubes.
- The taste of hot will become richer and brighter, and the flavor is more intense if the sausage used is browned on vegetable, creamy or in a mixture of two types of oils.
- As a rule, sausage soup does not require long heat treatment: after adding the sausage and ten to fifteen minutes it will be enough for the ingredients to exchange their tastes, and the potatoes have time to cook.
Pea soup with smoked sausage
Given the ideal combination of peas and smoked products, it will be appropriate to cook pea soup with sausage. Groats should be pre-soaked for at least 12 hours, periodically changing the water, then rinse again. It is tasty to add hot when serving fresh greens and cooked with their own crumbs or toast.
Ingredients:
- peas - 1 glass;
- sausage smoked - 300 g;
- potatoes - 3-4 pieces;
- onions and carrots - 1 pc .;
- oil - 2 tbsp. spoons;
- water - 2.5 liters;
- salt, pepper, laurel, greens, crackers.
Preparation
- The prepared peas are poured with water and cooked for 1 hour.
- Add the potato cubes, chopped sausage and salted onions with carrots.
- Season soup with smoked sausage salt, pepper, throw laurel and cook the dish for 10-15 minutes.
- Serve hot with greens and croutons.
Sausage soup with sausage - recipe
Soup-hodgepodge with sausage, the recipe of which is presented below, is a simplified version of the favorite of many rich foods. Preparation of a dish will take no more than half an hour, and the result will surprise with stunning taste and nutritional indices. Tomato paste can be replaced with a glass of juice or fried tomatoes.
Ingredients:
- sausage boiled - 300 g;
- sausage smoked - 300 g;
- brisket - 300 g;
- potatoes - 7 pcs .;
- onion - 1 piece;
- pickled cucumbers - 4 pcs .;
- tomato paste - 70 g;
- oil - 2 tbsp. spoons;
- water - 2.5 liters;
- salt, pepper, sour cream, olives and lemon.
Preparation
- Cut the potatoes into cubes, pour water and cook until ready.
- Separately, sautéed sausages are fried and crushed cucumber with tomato is added.
- Spread the cucumber and sausage sliced in soup, seasoned to taste.
- Boil the soup-hodgepodge with sausage for 10 minutes, served with olives, sour cream and lemon slices.
Soup-kharcho with sausage - recipe
The Georgian soup with hunting sausages will turn out to be incredibly tasty and piquant if you weld it using the recommended proportions of ingredients. It is important at the same time to choose a quality sausage from a proven manufacturer and necessarily fry it with the subsequent addition of tomato.
Ingredients:
- hunting sausages - 300 g;
- rice - 100 g;
- onion - 1 piece;
- garlic teeth - 3 pieces;
- tomato sauce - 100 g;
- oil - 2 tbsp. spoons;
- water - 1.5 liters;
- salt, pepper, hops-suneli, greens.
Preparation
- In boiling water lay rice, saved on oil onion, cook for 20 minutes.
- Fry sausages in oil, add the tomato sauce, add a couple of minutes, transfer it to the soup.
- Razirayut in a mortar with garlic and herbs and salt, add to the pan along with seasonings.
- Warm the soup with sausages for another 5 minutes and serve it to the table.
Cheese soup with sausage
Magnificent soft and delicate taste gains a cooked soup with melted cheese and sausage. The proposed laconic composition can be supplemented with other vegetables or add any mushroom in the hot with vegetable fry, which makes the food not only tastier and more aromatic, but also nutritious.
Ingredients:
- sausage boiled-smoked - 150 g;
- cheese fused - 150 g;
- hard cheese - 50 g;
- potatoes - 2-3 pieces;
- onions and carrots - 1 pc .;
- oil - 2 tbsp. spoons;
- water - 1.5 liters;
- laurel, Italian herbs;
- salt, pepper, herbs.
Preparation
- They put water with diced potatoes.
- After 10 minutes add shredded sausage, fried in oil from onions with carrots and sliced or grinded cheese.
- Season hot to taste, mix the grated hard cheese and allow the dish to brew.
- When serving, supplement soup with sausage fresh herbs.
Soup with sausage and vermicelli
Another quick version of a hearty meal is sausage soup with vermicelli . Suitable any sausage available. It is cut in this case with straw as thin as possible and fried separately in butter or together with vegetables on the vegetable. Instead of vermicelli any pasta products can be used.
Ingredients:
- sausage - 300 g;
- vermicelli - 2 handfuls;
- potatoes - 3 pcs .;
- onions and carrots - 1 pc .;
- oil - 2 tbsp. spoons;
- water - 2 l;
- laurel, sweet pepper;
- salt, pepper, greens, sour cream.
Preparation
- In the boiling water, chop the sliced potatoes, cook until half cooked.
- Laid all the seasonings, fried in oil vegetables and sausage.
- Boil hot for another 10 minutes, give a little brew, then pour into plates and serve, flavoring the dish with fresh herbs and optionally sour cream.
Bavarian soup with sausages
Bavarian soup with sausage is prepared with the addition of vegetables, and in some cases supplemented for nutrition with beans or peas. Use can be preserved in its juice, legumes, or boil them after a long prolonged soaking in a separate vessel until fully prepared.
Ingredients:
- sausage smoked - 300 g;
- beans dry - 100 g;
- potatoes - 3 pcs .;
- onions and carrots - 1 pc .;
- garlic - 1 tooth;
- oil - 2 tbsp. spoons;
- water - 1.5 liters;
- paprika smoked - 1,5 tbsp. spoons;
- laurel, sweet pepper;
- salt, pepper, herbs.
Preparation
- Soak in advance, then boil in water without adding salt beans.
- In a saucepan with a thick bottom, fry the onion, garlic and sliced sausage in the oil, adding the carrots and paprika in the process.
- Pour hot water, lay potatoes, season the dish, cook until the softness of vegetables, throw beans.
- Warm soup with beans and sausage for a couple of minutes, served with greens.
Spicy Spanish soup with sausages
A great solution for a nutritious warming lunch on a frosty winter day is a hot soup with sausage, which you can prepare based on the recommendations and the proportions of the ingredients. The sharpness of the dish will be added with ground chili and mustard, which is added at the final stage of cooking hot.
Ingredients:
- hunting sausages - 4 pieces;
- tomatoes - 4 pcs .;
- potatoes - 4 pcs .;
- onions, carrots and bell peppers - 1 pc .;
- garlic - 2 teeth;
- oil - 2 tbsp. spoons;
- water or chicken broth - 3 liters;
- paprika, chili, mustard - to taste;
- salt, pepper, herbs.
Preparation
- Sauté the sausages in oil.
- Add the onions, carrots and garlic, fry for 10 minutes, mix fried tomatoes.
- Pour chopped peppers, potatoes, pour everything with boiling water or hot broth, cook for 10 minutes.
- Season the hot, adding all the spices and seasonings, warm up for 5 minutes.
Rice soup with sausage
Elementary in cooking and incredibly delicious soup with sausage and rice. A more vigorous taste is obtained if you add a little tomato sauce, pasta or a few fried fresh or in your own tomato juice. You can supplement the dish with Bulgarian pepper, cauliflower celery or sliced leeks.
Ingredients:
- sausage - 150 g;
- rice - 0.5 cup;
- potatoes - 4 pcs .;
- onions, carrots - 1 pc .;
- tomato sauce - 2-3 tbsp. spoons;
- oil - 2 tbsp. spoons;
- water - 2.5 liters;
- salt, pepper, laurel, greens.
Preparation
- In boiling water, lay rice and add potatoes.
- After 10 minutes, passerings from onions and carrots, fried sausage, tomato sauce and all seasonings are introduced.
- Warm up more hot for 5-10 minutes and serve with fresh herbs.
Soup with sausage
It strikes with harmony of taste and incredible tenderness sausage soup with potatoes, mashed to the state of mashed potatoes. Density of the dish is regulated by adding a potato decoction to a separate pot. Especially to the place in this case will be cooked personally with rusks or ruddy croutons.
Ingredients:
- sausage - 250 g;
- potatoes - 600 g;
- onions, carrots - 0.5 pcs .;
- vegetable oil and cream - 1 tbsp. spoon;
- water - 1 l;
- salt pepper.
Preparation
- Sliced potatoes, pour water and cook until soft.
- Decoction is drained, kneaded potatoes with tolik, seasoned with butter and diluted to the desired density.
- Fry onions and carrots, add sausage, brown.
- The soup is poured into the plate, supplemented with roast and served.
Soup with sausage and mushrooms
Hardly anyone who wants to correct the taste and aroma of soup, cooked with white or other fragrant forest mushrooms. However, if only champignons or oyster mushrooms with a less pronounced taste palette are available, complementing the dish with smoked sausage or fleshy fried bacon will not prevent.
Ingredients:
- sausage - 150 g;
- mushrooms - 200 g;
- potatoes - 3-4 pieces;
- onions, carrots - 1 pc .;
- oil - 3 tbsp. spoons;
- water - 2 l;
- salt, pepper, laurel.
Preparation
- The potatoes are thrown into boiling water, boiled for 10 minutes.
- Separately fry sausage, onions with carrots and mushrooms.
- Lay the fried ingredients in a saucepan, season the food.
- Warm the mushroom soup with sausage for 10 minutes and serve.
Soup in a multi-bar with sausage
To cook a simple potato soup with sausage in a multivarker, even a novice culinary expert will be able to get a gorgeous taste and nutritional characteristics that is hot, able to compete with the culinary creations of experienced chefs. The composition can be supplemented with a handful of canned corn or peas.
Ingredients:
- sausage - 250 g;
- Bulgarian pepper - 1 pc .;
- potatoes - 5-7 pieces;
- onions, carrots - 1 pc .;
- oil - 2 tbsp. spoons;
- water - 2 l;
- salt, pepper, laurel.
Preparation
- Pour oil into a bowl, lay onions, carrots and sausage, fry on "Baking" for 5-7 minutes.
- Add the Bulgarian pepper, potatoes, pour everything with hot water and season.
- Switch the device to the program "Soup" and cook until it is complete.