Many do not get ideal ordinary cottage cheese: they break up, then do not fry. If you use our recommendations, your delicacy will turn out to be insanely delicious and everyone will definitely like it. From this article you will learn how to prepare the correct curds from ordinary curd , fried in a frying pan.
Delicious curds in a frying pan with orange
Ingredients:
- cottage cheese granular 1% or 9% (not more) - 500 g
- orange with a thin smooth skin - 1 piece;
- sugar - 125 g;
- eggs category C1 - 1 piece;
- manga - 115 g;
- vegetable oil.
Preparation
Orange wash and remove the zest. From the pulp, squeeze the juice, pour in the mango, mix and leave to swell.
Separate the blender cottage cheese with sugar, chopped on a grater and rye egg. Blossomed mango add to the main ingredients. If the dough is slightly liquid, add flour. Form the balls from the dough and give them a flat shape. Fry them to ruddy barrels in a hot frying pan with vegetable oil. An ideal addition to these cheesemakers will be a little sour cream.
How to bake curd cottage cheese from a cottage cheese in a frying pan - a classic recipe with a manga
Ingredients:
- cottage cheese 1% - 375 g;
- semolina - 75 g;
- granulated sugar - 55 g;
- egg -1 pc .;
- vanilla;
- salt.
Preparation
First, rub cottage cheese, then add the mango to it, pour the sugar and beat the egg. Thoroughly, until homogeneity all mix, add vanillin and a pinch of salt. From the resultant test, first form a "sausage", 5 cm in diameter. Divide it into small circles, 1-1.5 cm thick. Roll the curds in flour and fry in a frying pan with butter until you taste appetizing ruddy barrels.
The recipe for lavender curds in a frying pan
Ingredients:
- cottage cheese granular 9% - 285 g;
- sugar is small - 95 g;
- egg - 1 piece;
- salt;
- high quality flour - 310 g;
- baking powder - 10 g;
- Lenten oil for frying.
Preparation
Determine the cottage cheese in a suitable container for kneading the dough. Rub it with a pinch of salt, sugar and egg. First part of the flour mix and sow with baking powder, add to the curd mass and mix well. Then you can add the remaining flour, if desired, season with vanillin. Intensively mix everything.
Collect a spoonful of dough, make a ball and roll in flour. Lightly press it down, making round flat cakes with flat sides, about 1-1.5 cm thick. Send the workpieces to a frying pan with warmed vegetable oil and fry the curds from two sides to a pleasant rosy color.