In summer, on vacation, we recommend you to fry on the barbecue shish kebab from the fish . This dish is made pretty quickly, but the taste is not worse than a meat shish kebab. In addition, fish - is considered one of the most low-calorie and healthy dishes. It can be prepared entirely from different types of fish, under different marinades and sauces. Today we will tell you how quickly and tasty it is to cook shish kebab from the fish on the grill.
Shish kebab from fish on a brazier on skewers
Ingredients:
- fillet of sea fish - 3 kg;
- hot pepper - 1 pod;
- garlic - 1 head;
- spices ;
- lemon.
Preparation
We carefully process the fish and cut into small pieces. If the piece is large, then cut it in half. To pickle the fish for a shish kebab, peel hot pepper and garlic. Then we cut the vegetables with a knife or even grind them on a grater, observing the precautionary measures. Further in the received mixture we throw salt and we rub it our fish. After all, sprinkle the juice of fresh lemon and leave for half an hour. After that, string fish pieces onto the skewer and fry it on the barbecue, periodically pouring the juice that drained from the fish during the marinating.
Shish kebab recipe from the fish on the grill
Ingredients:
- fish fillets - 5 pcs .;
- olive oil - 30 ml;
- ground red pepper - to taste;
- lemon - 1 piece;
- fresh basil - to taste.
Preparation
With the fillet choose all the large bones and cut it into long slices. Next, the fish marinate and leave to soak for about 3 hours. For the marinade pour olive oil into the bowl, pour the ground peppers of both kinds and throw the crushed greens of basil, salt to taste and squeeze the juice from fresh lemon. We rub the fish with this mixture and stand it, putting it in the refrigerator. Then put the workpiece on the grate and cook over the coals for about 20 minutes.
Skewers of red fish on the grill
Ingredients:
- fillets of red fish - 1 kg;
- mayonnaise - to taste;
- spice;
- olive oil;
- dry white wine.
Preparation
For fish shish kebab, we process the fillet, rub it with spices and cover it well with mayonnaise. We marin for about 2 hours, and then we lay out the fish on the grate, sprinkle with white wine and cook over the coals on the grill for 20 minutes. Finish the shish kebab a little, put it into a bowl, water it with oil and serve it with a baked potato and greens.
Shish kebab from the river fish on the grill
Ingredients:
- pike perch - 2 carcasses;
- olive oil;
- spice.
Preparation
We clean the fish and cut into the same steaks 4 cm in size. Then salt, pepper them to taste and leave to soak. After that, we prepare a shish kebab on the grill, strung neatly on the skewer. During the frying of fish, sprinkle it with olive oil, put it in a saucepan, cover it with a lid and shake it well. We serve ready shish kebab with baked potatoes and fresh herbs.
Skewers of fish with lime on the grill
Ingredients:
- fillet of pangasius - 1,5 kg;
- lime fresh - 3 pcs .;
- Spices and seasonings for fish - to taste.
Preparation
Lime is washed, wiped dry with a towel and shredded semirings. We rinse the fish, pour it well and sprinkle with spices to taste. We spread the fillet of pangasius on the grate, top it with chopped lime and leave to marinate. And this time we are baking a fire. After the fish is completely marinated and soaked with spices, we shift it to the grate and install it over the coals. Frying, constantly turning, so that the pieces are not burned and dried. We remove the prepared dish from the brazier after 25 minutes, and serve with vegetables and potatoes baked in coals.