Many people like to pass the evening with a glass of delicious wine, as it allows you to relax after difficult working days. Alcoholic beverages have always been considered harmful, but high-quality, natural wine still stands out from the general mass. The identification of the benefits and harms of red wine is the subject of numerous experiments that have allowed to make phenomenal discoveries. Given that wine is an alcoholic beverage, it is very important to monitor the amount of drink and not to exceed the norm in any case.
What is the use of red wine?
Quality wine, which was made from good grapes, preserves many useful berries. When using the drink in small quantities, bone tissue strengthens, so it is recommended to drink it with osteoporosis . Just remember that if you abuse wine, the effect will be reversed. In red wine contains a large number of antioxidants, which are actively fighting with viral infections. If you recall, our ancestors also treated the flu with warmed wine, not knowing about its composition. Another important property of red wine is that it actively combats cancer cells and improves the effect of chemotherapy.
For women, the benefit of red wine lies in its ability to maintain youth. Drink significantly increases the tone of the body and prolongs life. Back in ancient times, red wine was called a "drink of youth."
The composition of red wine includes the antioxidant resveratrol, which acts as an anti-inflammatory agent, and it also reduces the level of sugar in the blood. It is with this substance that the so-called "French miracle" is connected, as the inhabitants of this particular country like red wine and less often suffer from problems with the cardiovascular system and from oncology.
Positively affects the drink on the digestion, because it has polyphenols, which reduce the negative impact of certain substances contained in food. They also release nitric oxide, which improves the state of the stomach after overeating. In addition, red wine is useful for weight loss in that it reduces appetite and resists the growth of fat cells. These properties of the drink have long been used in dietetics, there is even a special wine diet. It is also worth mentioning about the calorific value, so in 125 ml contains about 80 calories, so you should not abuse the drink if you watch your weight. Thanks to the presence of tannins red wine is useful for drinking in the presence of problems with the stomach and intestines. With regular use in small amounts, wine greatly improves metabolism, cleanses the intestines from slags and other decomposition products, and also normalizes the level of cholesterol in the blood.
The great benefit of red wine led to the development of a new direction in the treatment - wine therapy. It is proved that if every day you drink no more than 4 glasses of a quality drink,
Benefit and harm of red wine
Even high-quality wine can negatively affect health if it is used in large quantities. In this case, the drink adversely affects the activity of the nervous system, which can provoke the development of serious problems. Also, if stored incorrectly in the bottle, toxic substances may start to form. It should also be taken into account that the red form contains tannin - it is a substance that gives the color and taste to the drink. On a person, it can negatively affect and cause a serious headache.