Dishes from catfish have always been popular in our region, first of all among people who are fond of fishing, as this fish is not always easy to find in our stores. In addition to delicious and tender meat, the undoubted advantage of this dish is the speed of cooking: it takes 20-25 minutes for the marinovka, and even less for the frying pan. As a result, we get a tasty and quick dish, which is convenient to cook not only at home, but also in nature. How to cook a shish kebab from a catfish read in this article.
Shish kebab recipe from catfish
Ingredients:
- catfish - 1,5-2 kg;
- white wine (dry) - 200 ml;
- salt and red pepper - to taste;
- vegetable oil - 2-3 tbsp. spoons;
- onion - 4 pcs .;
- tomatoes - 4 pieces;
- champignons - 6-7 pieces;
- bay leaves - 2-3 pcs.
Preparation
Onions are cut into large rings and lightly kneaded with salt to let off the fragrance. Pour a little vegetable oil into a saucepan, add wine and chopped onions. Soma mine, and wipe dry with paper towels. Gut the fish if necessary and cut into steaks, or we separate the fillet and cut it into cubes. We let the fish marinate for 15-25 minutes, depending on the size of the pieces. Long marinovka makes the fish more dry.
Pieces of fillet string on skewers, alternating with mushrooms, tomato and onion rings. If you decide to cook a shish kebab from a catfish in the oven, or on a grate, then lay the vegetables with the steaks together. The preparation of the fillet will take 10-15 minutes, for steak - 15-20.
Fragrant skewers of catfish
Often from the tasting of the catfish eaters frightens off the river aroma of the mud, which is soaked in meat. To all guests are satisfied, we share with you a recipe that will help to avoid an unpleasant odor.
Ingredients:
- catfish - 1,5-2 kg;
- onions - 2 pcs .;
- vegetable oil - 3-4 st. spoons;
- juice 2 lemons;
- cayenne pepper, salt - to taste;
- Dried tomatoes - 1 teaspoon;
- Dried pomegranate - 1 tsp.
Preparation
Before pickling on the skewers of catfish, it should be rinsed and wiped dry with a paper towel. If necessary, it is also necessary to gut the belly and separate the head. We put everything in a deep bowl. After the fish send a good pinch of salt and pepper to taste, to get rid of the smell of mud, water it with lemon juice and pour oil. Add the dried pomegranate and tomatoes to the fish, mix and coat the fish with onion rings. The marinovka will take about 20 minutes, after which the fish can be strung on a skewer, or put on a grate and start cooking. Our fish shish kebab is ready!