Ostrenkaya adzhika perfectly fits any garnish, to fish and meat dishes. It will perfectly replace various sauces, ketchups and tomato pastes, which may be required in winter, and if you make adzhika without cooking, then all the vitamins will remain in it.
Adjika for the winter from tomatoes with aspirin without cooking
Ingredients:
- ripe tomatoes - 4 kg;
- Bulgarian pepper - 2 kg;
- capsicum - 3 pcs .;
- garlic - 200 g;
- aspirin - 3 pcs .;
- vinegar 9% - 200 ml;
- spice.
Preparation
All vegetables are well washed, a little dried, and then tomatoes and sweet peppers are cleaned and crushed. Pepper chili we process, take out all the seeds and twist through the meat grinder. We combine all the ingredients in a deep bowl, throw the finely chopped garlic and pour in a little table vinegar. Aspirin tablets are crushed by tolstick, thrown into crude adzhika and seasoned with spices. We mix everything thoroughly with a spoon, let it brew for an hour, covered with gauze on top, so that the mass can "breathe" and garbage does not get into it. After this adzhika thoroughly mix, carefully put into dry prepared jars and tighten them with lids. We remove the conservation in a cool place and remove adzhika with aspirin in the refrigerator or in the cellar.
Adjika with apples without cooking for the winter
Ingredients:
- sweet red pepper - 500 g;
- bitter pepper - 150 g;
- garlic - 300 g;
- carrots - 300 g;
- apples - 300 g;
- tomatoes - 400 g;
- tomato paste - 2 tbsp. spoons;
- mustard - 100 g;
- table vinegar - 220 ml;
- spice.
Preparation
Bulgarian and peppers are processed and washed. Garlic is cleaned from the husks, and my carrots and dried. With a tomato peel, and cut apples into slices. All the prepared ingredients are twisted through a meat grinder, add tomato paste, put mustard, pour in a little vinegar and throw the spices to taste. Stir thoroughly the resulting mass, lay out on a clean dry jars, tighten the lids and remove adzhika in the refrigerator. It can be served immediately to the dishes, but the longer it stays, the richer and more rich it will turn out to taste.
Green Adzhika for the winter without cooking
Ingredients:
- burning hot pepper - 3 kg;
- garlic - 250 g;
- ground coriander seeds - 1 teaspoon;
- fresh coriander - 2 bunches;
- fresh celery - 2 bunches;
- fresh dill - 1 bunch;
- spice;
- table vinegar - 30 ml.
Preparation
Pepper thoroughly rinsed, processed and passed through a meat grinder. Garlic is cleaned and chopped together with chopped herbs and coriander in a blender. We combine the obtained mass with pepper, add salt, spices and pour a little table vinegar to taste. We mix everything thoroughly, lay out the adjika according to the prepared jars, close them with lids and store them in the refrigerator.
Adjika from the plum for the winter without cooking
Ingredients:
- ripe tomatoes - 2 kg;
- plum - 500 g;
- Bulgarian pepper - 500 g;
- bulb - 500 g;
- chili pepper - 5 pods;
- carrots - 1 piece;
- table vinegar - 2 tbsp. spoons;
- spice;
- vegetable oil - 2 tbsp. spoons.
Preparation
Plum thoroughly washed, dried on a towel, carefully remove the stone, and from ripe tomatoes, peel. Bulgarian pepper rinse, process and grind. Then, all the ingredients, twist through the meat grinder to get a homogeneous vegetable puree. After that, pour in the vegetable oil, and mix everything thoroughly. At the very end we add a little table vinegar, we spread the adzhika on jars, we close with lids and store it in the refrigerator or cellar. We serve it to any dish to give it a piquancy and originality.