Sometimes people have absolutely no time or opportunity to go out into the countryside and cook a fragrant and delicious barbecue there. In this case, a good housewife can please her home with a delicious meat dish. Instead of skewers, you can take special wooden skewers. Shish kebab, cooked in a frying pan, is sometimes even more delicious than classic, on charcoal.
Shish kebab from pork in a frying pan
Ingredients:
- pork pulp - 300 g;
- bulb - 0.5 pcs .;
- ketchup - 50 ml;
- greens of dill - if desired;
- vinegar - 2 drops;
- potato starch - 3 tbsp. spoons;
- fresh vegetables for serving;
- Spices for meat - to taste.
Preparation
Let's figure out how to cook shish kebab in a pan. First, let's thoroughly marinate the meat: we wash the pork, dry it, cut it into small pieces, about a gram of 45, and put it in a bowl. Then add half a thinly chopped peeled bulb, chopped green dill, put a little ketchup, a few drops of vinegar, salt and spices to taste. We mix everything thoroughly and leave the meat to marinate first for 1.5 hours at room temperature, and then for 3 hours in the refrigerator. After the meat is thoroughly mashed, carefully remove it, separate it from the onion.
In a small plate, we put a little potato starch and we pile the pickled pork pieces in it. In the frying pan, pour the vegetable oil, put it on the stove, reheat it properly, and fry the meat pieces on it. While preparing our shish kebab, you can make any vegetable garnish. As soon as the meat is covered with a delicious brown crust, remove it from the fire, put it in a deep bowl and pour it over the oil in which the meat was roasted. We serve a dish with vegetables and herbs. This shish kebab can also be made from chicken meat.
Shish kebab recipe in a frying pan
Ingredients:
- lamb - 1 kg;
- butter - 80 g;
- bulb - 1 piece;
- pomegranate juice - 100 ml;
- grains of pomegranate - for decoration;
- spices - to taste;
- fresh greens.
Preparation
Let's consider one more variant, how to fry a shish kebab in a frying pan. So, we take fatty meat, wash it, dry it, remove veins and cut into small portions, weighing approximately 50-60 grams. In a frying pan, melt a piece of butter and spread the meat afterwards. Sprinkle it with salt, black pepper, spices to taste and fry until ready, stirring occasionally. Then we put in the finished meat peeled and husked small onion. Mix everything and fry for 5 minutes over medium heat with the lid open. Then pour 100 ml of pomegranate juice into the pan, mix it with meat and turn off the fire. Cover the dish with a lid and leave to stand for about 30 minutes. After that, shift carefully the prepared shish kebab from the frying pan to a beautiful dish, sprinkle the pomegranate seeds with fresh shredded herbs, and serve the table hot.
Shish kebab from a chicken in a frying pan
Ingredients:
- chicken breast - 2 pcs .;
- vegetable oil - for frying;
- mayonnaise - to taste;
- spice.
Preparation
Chicken carcass thoroughly rinsed, dried and carefully cut the meat from the bones. Then chicken the chicken with the same small pieces and add them to a deep bowl. Sprinkle with black pepper and salt to taste. Add mayonnaise and mix well. Leave the chicken for about 2 hours pickle, then we put the pieces on special wooden skewers for frying shish kebab and put it on the heated pan. Fry meat from all sides, periodically pouring vegetable oil. That's all, a shish kebab from a chicken in a frying pan on skewers is ready!