For cooking buckwheat with liver you can choose any liver. Chicken and turkey liver will be useful for cooking a dish in a hurry, as it is prepared much faster. In case you want to feed buckwheat longer to give it a flavor, use beef or pork liver.
On how to cook buckwheat with liver read below.
Recipe for buckwheat and liver in a pot
Ingredients:
- buckwheat groats - 1 item;
- beef liver - 500 g;
- onions - 1 pc .;
- carrots - 1 piece;
- garlic - 2 cloves;
- butter;
- vegetable oil;
- beef broth - 3 items;
- salt, pepper - to taste.
Preparation
Onions and carrots rub on a small grater and brown until golden in vegetable oil. Beef liver is cleaned of films and ducts, then cut into large cups and put in a frying pan to vegetables. As soon as the liver grasped from all sides - it is ready.
Buckwheat groats are washed and rinsed. At the bottom of the pot we lay the cooked vegetables with the liver, and on top we distribute the buckwheat groats. We pour the contents of the pots with beef broth so as to cover on 1 finger, then we put a piece of butter. Cover the pots with a lid. Beef liver with buckwheat should be cooked in the oven at medium temperature until the liquid evaporates completely. If you like friable buckwheat, then reduce the amount of broth and pour it on the buckwheat so that the liquid barely covers the rump.
Chicken liver with buckwheat
This recipe is useful in case you already have ready-made boiled buckwheat and to it you need to cook something hot quick. Cutlets from the liver with buckwheat - a nourishing, simple and very nutritious dish.
Ingredients:
- chicken liver - 500 g;
- flour - 2 tbsp. spoons;
- eggs - 2 pieces;
- onions - 1 pc .;
- salt, pepper - to taste;
- greens - to taste;
- vegetable oil.
Preparation
Chicken liver thoroughly washed with cold water and dried with paper towels. We pass the liver along with onions through a meat grinder, and in the ready mince we add eggs, spices and a little flour for a bunch. As a result, the consistency of minced meat should resemble that of a pancake batter.
In a frying pan, we warm up the vegetable oil and fry the patties on it from both sides to a golden color. Buckwheat with cutlets from chicken liver is served together with chopped herbs, fresh salad and favorite sauce.