We are used to that pancakes are most often cooked on yogurt, burger or yoghurt, but not in milk. Such a statement is a delusion, and the recipes will serve as direct proof.
Yeast pancakes - a classic recipe for milk
Ingredients:
- flour - 240 g;
- yeast - 7 g;
- milk - 240 ml;
- eggs - 1 piece;
- sugar - 50 g;
- oil for frying.
Preparation
Fill the yeast with a mixture of warm milk and sugar and leave to activate in the heat for about 7 minutes. Drive the egg and add the flour. Finished thick dough without lumps covered with a film and again put in heat to double in size, it will take about an hour.
Approached the batter in portions, fry in hot oil before browning on both sides. Sour cream or jam (or maybe both) will be the perfect complement to these simple fritters on milk.
Fritters without eggs on milk with a banana
Due to astringent properties of a banana, banana fritters do not need to add eggs, their function is completely fulfilled by fragrant and sweet tropical fruits.
Ingredients:
- flour - 110 g;
- granulated sugar - 50 g;
- milk - 65 ml;
- banana (large, ripe) - 1 piece;
- baking powder - 3 g.
Preparation
Mix flour with baking powder and sugar. Banana is paired with a blender and kneaded with a fork to get a little more textured fritters at the output. Mix the puree with milk and pour the mixture into the dry ingredients. We mix a thick dough and pour it into portions in a frying pan, fry from both sides to a ruddy crust.
Quick pancakes on milk can be served with sugar powder or coconut chips.
Pancakes from manka - a simple recipe for milk
Mania pancakes differ in texture from floury brothers: they are much denser, less lush and have a characteristic taste of semolina. Lovers of the manga are guaranteed to appreciate this recipe.
Ingredients:
- manga - 160 g;
- milk - 120 ml;
- eggs - 2 pieces;
- honey - 30 g (or to taste);
- soda - 3 g.
Preparation
Fill the milk with milk and add all the other ingredients, including soda, which, reacting with honey, will make the fritters slightly lighter. Need to leave the rump no to swell, because when roasting she will begin to absorb milk and swell herself, so do not be embarrassed if you eventually get a dough a little more fluid than usual.
After heating a little oil, pour out portions of dough into a frying pan and wait for the pancakes to brown on one side, then gently turn over and repeat the same with the other.
Delicious pancakes with apples on milk
You can call a combination of apples and cinnamon old fashioned, but we'll call it a win-win classics that perfectly complements this simple pancake recipe for milk.
Ingredients:
For apple topping:
- apples - 190 g;
- butter - 45 g;
- sugar - 40 g;
- cinnamon - 4 g;
- maple syrup - 120 ml.
For pancakes:
- flour - 240 g;
- baking powder - 8 g;
- cinnamon - 3 g;
- sugar - 20 g;
- milk - 300 ml;
- egg -1 pc .;
- Butter - 55 g.
Preparation
Since the dough for pancakes is prepared quite quickly, we'll start with apple topping. We clean apples and cut them into cubes. Cooking syrup from melted butter with sugar and maple syrup. As soon as the sugar granules dissolve, put pieces of apples and cinnamon, and then cook the topping, stirring, 3-6 minutes over medium heat. Apple pieces should become soft.
We take care of fritters. After sifting and mixing all the dry ingredients, whisk eggs with milk and melted, but cooled, butter. We pour the liquids to the flour base and knead the dough without lumps. Fry portions of pancakes with hot oil for a couple of minutes on one side and another minute on the other. Spread them on top of each other and pour apples in caramel.