Any hostess likes, if during the preparation of food there is almost no waste left. Today, we will disclose a few recipes for you, how to cook jam from watermelon crusts. They are incredibly simple to perform, and the taste of delicacy is such that the guests will ask how you managed to make such a miracle!
Jam from watermelon crusts for the winter
Ingredients:
- watermelon crusts - 990 g;
- sugar - 1450 g;
- lemon - 45 g.
Preparation
So, take a watermelon with thick crusts, cut the green peel, wash it and cut it into small cubes. Now we cover them with sugar and put them in the refrigerator for the whole night. After that, we shift the crusts into a saucepan, we send the dishes to the average fire and boil for 20 minutes. Next, throw the crushed lemon, mix and boil another 10 minutes. Then turn off the heat and cool the treat for an hour. Then again boil the jam and boil for 15 minutes, stirring occasionally. Hot mass spread out on sterilized jars, roll up the lids and remove the prepared jam from watermelon crusts with lemon in the cellar.
Jam from watermelon crusts with orange
Ingredients:
- lemon juice - 25 ml;
- orange - 55 g;
- crust of watermelon - 990 g;
- cloves - 4 pcs .;
- white sugar - 1350
Preparation
Before you make a jam, cut the green peel from the watermelon crusts and cut them into slices. Then rinse them well, pour cold water and leave in the refrigerator for the whole night. Further, the liquid is drained, covered with a kilogram of sugar, mixed and left for a while to isolate the juice. Now put the crusts with the syrup into a saucepan and send the dishes to the stove. Bring the contents to a boil, stirring, and then reduce the heat and record 20 minutes. In the meantime, we clean the orange and peel it on the grater, and slice it into cubes. Transfer the citrus into a saucepan with jam, pour out the lemon juice, throw the cloves and mix. Remove hot jam from the plate, let cool for 10 hours, and then cook again, pouring the remaining sugar. Repeat the cooking process repeatedly, until the syrup thickens, and the crusts do not acquire a transparent appearance. Now we lay out the hot treat on pre-sterilized jars and close them with prepared lids.
Jam from watermelon crusts in a multivark
Ingredients:
- crust of watermelon - 990 g;
- cinnamon , cardamom and cloves;
- vanillin - pinch;
- sugar - 990 g;
- soda - 5 g;
- water - 850 ml;
- lemon - 40 g.
Preparation
Cork washed, cut the green part and cut into flat slices. We prick them in several places with a fork and fill it with soda. Leave the blanks for 6 hours, and then rinse under cold water.
From half the sugar and water, we prepare the syrup and bring it to boil in the multivark on the "Varka na stei". Next, throw the crust and cook for 20 minutes with the lid closed. After the signal, we cool the treat and insist for about 10 hours, and then boil again, adding the remaining sugar and grated lemon zest. From the remaining pulp we squeeze the juice, pour it into the jam, throw vanillin and spices at will. We boil the jam for a few minutes, and then we pour over jars and roll them.