We offer you several recipes for stewed apples with various ingredients. Dishes are very original, spicy and incomparably tasty!
Cabbage stewed with apples
Ingredients:
- white cabbage - 1 fork;
- bulb - 2 pieces;
- apple - 1 piece;
- fresh ginger - to taste;
- raisins - 0,5 items;
- sugar - 1 tbsp. a spoon;
- apple cider vinegar - 2 tbsp. spoons;
- curry - 1 teaspoon;
- tomato paste - 1 tbsp. a spoon;
- vegetable oil - 2 tbsp. spoons;
- spice.
Preparation
Cabbage melenko shinky, pour vinegar and mash with your hands. Bulb and ginger clean, shinkuem and passeruem on vegetable oil to transparency. Then throw washed raisins , turmeric and sugar, mix. The apple is cleaned, cut into small cubes and thrown into the roast with cabbage. Cover the frying pan with a lid and simmer until cooked, podsalivaya dish to taste. 10 minutes before the end of cooking, put the tomato paste , sprinkle with herbs and serve.
Pork stewed with apples
Ingredients:
- vegetable oil - 2 tbsp. spoons;
- pork tenderloin - 500 g;
- flour - 3 tbsp. spoons;
- spice;
- bulb - 1 piece;
- caraway seeds - pinch;
- chicken broth - 2 items;
- mustard - 1 tbsp. a spoon;
- green cabbage - 250 g;
- potatoes - 250 g;
- apple - 2 pieces;
- fresh parsley.
Preparation
In the frying pan pour oil and heat on medium heat. Pork is processed, cut into strips, sprinkled with flour, salt, pepper and fry the meat for about 10 minutes. Then put it in a bowl, reduce the fire and throw a crushed luchok with caraway seeds. Passer until golden, and then pour broth, water, put mustard, chopped cabbage, crushed potatoes and salt. Bring to a boil, reduce the heat and cook under the lid for about 15 minutes. After that, add the apples and continue cooking for another 10 minutes. Immediately before serving, connect the pork with vegetables and sprinkle the dish with parsley.
Liver stewed with apples
Ingredients:
- chicken liver - 500 g;
- fresh honey agaric - 150 g;
- bulb - 1 piece;
- apple - 1 piece;
- garlic - 3 cloves;
- evaporated milk - 1 tbsp. a spoon;
- spice.
Preparation
So, at first we fry in oil mushrooms and in parallel we are engaged in the preparation of the liver: rinse and dry it with a paper napkin. Then cut each piece into about 3 parts and we pour in flour mixed with turmeric and salt. We clean the bulb, shine and pass separately. Now a little fry the liver and transfer it into a saucepan with a little water. Further we send here mushrooms, an onions and a little we put out. Almost at the very end, put the sliced apple and chopped garlic.
Beets stewed with apples
Ingredients:
- beets - 600 g;
- apples - 300 g;
- butter;
- honey - to taste.
Preparation
We peel apples from seeds and peel, cut into slices and put in a saucepan with melted butter. Stir well, cover with a lid and wait for the fruit to darken. Cooked beets are cleaned, shredded with slices, combined with apples and add to taste lemon juice and honey. Stew the dish on the faintest fire for about 20-30 minutes, until cooked.
Pumpkin stewed with apples
Ingredients:
- ground cinnamon - 1 teaspoon;
- butter - 50 g;
- walnuts - 30 g;
- sugar - 4 tbsp. spoons;
- pumpkin - 400 g;
- apple - 3 pcs.
Preparation
We clean the pumpkin, remove the seeds and cut into slices. At apples we cut a peel, we take out seeds and shinkujem lobules. In a deep frying pan throw a piece of cream butter, melt it, spread a pumpkin with apples and sprinkle with sugar. Cover with a lid and simmer the dish for 10-15 minutes, stirring. At the very end, add a little cinnamon, mix, evaporate excess liquid and serve the finished dessert on the table, sprinkled with nuts.