Depending on how the fish will be presented in your filling, you should choose the dough for it. Fish, prepared wholly or in pieces, with cereals and vegetables is perfectly combined with an airy or ordinary yeast dough, but pieces in sauce or sauce should be cooked in English, in a pot, covered with a sand or puff pastry. About all the subtleties of mixing different types of dough for fish pie, we'll talk further.
Dough Recipe for Fish Cake on Yeast
This yeast dough is universal and is suitable not only for making pies with absolutely any filling, but also as a basis for pizza.
Ingredients:
- flour - 225 g;
- yeast - 10 g;
- sugar - 10 g;
- olive oil - 55 ml;
- water 155 ml.
Preparation
The mixing scheme for such a product is simple. In barely heated water, first dilute the sugar crystals, and then mix the solution with yeast. When the surface of the yeast solution becomes foamy, pour in the olive oil, and then pour the dough to the flour. Knead all together until you achieve homogeneity, and then leave the product for a proofing for about an hour. After a while, the dough that comes up can be molded at its own discretion.
Fast dough for fish pie on kefir
The fastest and simplest pies are the so-called "lazy" pouring pies, which are prepared from a liquid dough. Such a dough does not need any prolonged kneading, nor in additional time for proofing.
Ingredients:
- flour - 255 g;
- kefir - 385 ml;
- eggs - 2 pieces;
- oil - 45 ml.
Preparation
Eggs beat, adding to them a pinch of salt and sugar. The resulting egg mass whisk with kefir and butter. Oil in this recipe can be used as a cream or vegetable. Ready liquid mixture pour to the flour and replace a fairly thick, but still flowing dough, creamy consistency.
Delicious dough for fish pie
It is generally believed that the dough with milk-based yeasts goes out much more tenderly. You can verify this statement only in practice by preparing the base according to the recipe below.
Ingredients:
- flour - 510 g;
- milk - 295 ml;
- yeast - 10 g;
- a pinch of sugar.
Preparation
Add warm milk with a pinch of salt and sprinkle yeast. After mixing, leave the yeast solution to activate, then pour it into the flour and knead the dough. Let the batter remain warm until the yeast is reactivated, for about an hour. After, roll the dough, formulate and let it come up again before baking.
Shortbread dough for fish pie
For fish tarts or British pies, a simple dough for a fish pie without yeast will come in handy. You can use ready-made puff pastry or filo pastry sheets, but if you like crisp and crumbly textures, then choose the sand test.
Ingredients:
- flour - 520 g;
- butter - 165 g;
- water 165 ml.
Preparation
Sand dough is made to cook quickly and with the help of cold tools, so it will remain as crunchy as possible. Ideally, grind crumbs of iced oil and flour in a blender, but in his absence, you can chop everything by hand. When the butter and flour crumb is collected, pour in the ice water (some prefer to replace it with milk), and then collect everything together. You do not need to mix the short dough, it's ready, as soon as the whole baby comes together. After that, they wrap up the film and leave to rest in the cool, at least for half an hour. The rest of the dough is carefully rolled out and moved to the mold, wrapping around the rolling pin so that the delicate layer does not explode.