A hot first course is an indispensable component of a proper dinner. If you already tired and prikilis usual soups, we recommend to pamper yourself and family with chicken soup with asparagus. Interesting recipes for its preparation are waiting for you below.
Chicken Soup Recipe with Asparagus
Ingredients:
- chicken broth - 1,5 l;
- boiled chicken breast - 400 g;
- leeks - 1 piece;
- asparagus - 200 g;
- greens, salt - to taste.
Preparation
In the chicken broth, add the chopped leeks and bring to a boil. Reduce the heat and simmer for 5 minutes on a slow fire. Cut the chicken into pieces. In the soup, add asparagus, greens, salt and cook for another minute. 3. Spill soup on plates, add chicken pieces and serve to the table with toast.
Chicken soup with asparagus and yogurt
Ingredients:
- chicken legs - 4 pcs .;
- onion - 1 piece;
- stalks of asparagus - 25 pcs .;
- natural yoghurt - 4 tbsp. spoons;
- water - 2 l;
- salt, pepper - to taste.
Preparation
Chicken legs boil until cooked. Then take the meat out, add chopped onion and asparagus, cook for 5 minutes, and then use a blender to turn everything into puree. Add yogurt, stir. In each plate we put the boiled chicken meat and serve it to the table.
Chinese chicken soup with asparagus
Ingredients:
- boiled chicken fillet - 300 g;
- chicken broth - 1,5 l;
- asparagus - 300 g;
- cornstarch - 1 tbsp. a spoon;
- protein - 1 unit;
- salt, pepper, coriander - to taste.
Preparation
In small pieces we cut asparagus. Broil the boil, dip the asparagus and cook for about 3 minutes. Stir the mixture with 2 tablespoons of water. Chicken cut into strips, salt, add egg white and starch solution. Add to the soup and cook for another 10 minutes. Before serving, add cilantro leaves.
Chicken soup with asparagus and peas
Ingredients:
- broth chicken - 600 g;
- green peas - 400 g;
- bacon - 50 g;
- asparagus - 150 g;
- onion green - 1 bunch;
- sour cream - 3 tbsp. spoons;
- vegetable oil - 30 ml;
- white bread - 2 slices;
- salt pepper.
Preparation
In a frying pan, we warm up the vegetable oil and fry the bacon cut into small pieces on it. Then we shift it to a plate, and in the same pan fry the bread, cut into cubes. In the broth, add chopped green onions, peas, sliced asparagus, salt and cook until ready for asparagus about 15 minutes. After this, using a submerged blender, we turn everything into puree. Before serving, add sour cream, croutons and bits of bacon to each plate.