Garlic arrows - cooking recipes, thanks to which you can serve a lot of original dishes on the table. At the heart of it is an inconspicuous herbaceous plant, whose excellent taste, specific aroma and excellent compatibility with many components make it possible to create a variety of salads, sauces and savory snacks.
What you can make from the arrows of garlic - recipes
Dishes from garlic arrows differ in variety, because these pods yield to any kind of heat treatment, because they can be fried, boiled, marinated or steamed. Their specific garlic flavor perfectly complements meat, mushrooms and vegetables, and the excellent taste and texture are perfect for sauces and pasta.
- Even a novice cook can master the recipe for garlic arrows with onions and carrots. After all, all you need is to fry a handful of chopped pods in oil, add chopped onions and carrots, pour a couple of spoons of soy sauce and simmer on the fire for 10 minutes.
- Garlic arrows are cooking recipes based on simplicity. This confirms this and a dish for which a handful of garlic shooters need to be roasted until red, add crushed fresh tomatoes and simmer for 20 minutes until completely softened. After, cool and serve as a light garnish.
Fried arrows of garlic - recipe
Arrows of garlic with meat are known for numerous cooking options. The simplest and most delicious is a recipe from arrows of garlic and pork slices fried in a piquant Asian sauce. The latter, perfectly caramelizes these ingredients, giving them a pleasant sweetish taste and an appetizing glossy sheen.
Ingredients:
- arrows of garlic - 400 g;
- pork - 500 g;
- oil - 60 ml;
- water - 200 ml;
- soy sauce - 100 ml;
- starch - 20 g;
- sugar - 10 g;
- Ground ginger - 5 g.
Preparation
- Pork cut into thin slices and fry for 7 minutes.
- Add the garlic arrow and simmer for 5 minutes.
- Starch is dissolved in water, add ginger, sugar and soy sauce and pour into a frying pan.
- Wait until the sauce thickens and remove from heat.
How to cook garlic arrows fried like mushrooms?
Arrows of garlic - a recipe for cooking, with which you can and do not wait for the mushroom season, because you can get a mushroom snack simply by frying the arrows of garlic. With this processing technique, they acquire a dense and crisp texture that is unusually similar to mushrooms, which makes it possible to enjoy the taste of your favorite product at any time of the year.
Ingredients:
- arrows of garlic - 500 g;
- onion - 2 pieces;
- oil - 40 ml;
- sour cream - 180 g;
- black pepper - 5 g.
Preparation
- Blend arrows for 5 minutes.
- Throw it in a colander.
- Chop onion and fry until soft.
- Add the arrows, season and simmer for 7 minutes.
- Pour in the sour cream, mix and hold for 5 minutes.
Pasta from garlic arrows - recipe
Appetizer from garlic arrows through a meat grinder is the simplest version of the billet. You should just skip the garlic arrows through the meat grinder twice, refill with oil and spices, and send to the cold. Garlic is an excellent natural preservative, and from that paste can be stored without loss of taste, aroma and vitamins for a long time.
Ingredients:
- garlic arrows - 800 g;
- oil - 100 ml;
- salt - 20 g;
- black pepper - 5 g;
- Ground coriander - 5 g.
Preparation
- Garlic hands through the meat grinder twice.
- Season with butter, spices and mix.
- Garlic arrows - simple cooking recipes, thanks to which you can use the snack immediately or, spread out on the banks, sent to the cold for storage.
Arrows of garlic in Korean - recipe
Garlic arrows in Korean - a bright and distinctive dish. All thanks to the arrows of garlic, which are a blessed component for such recipes. They are tasty, juicy and aromatic on their own, and in combination with spicy spices and traditional sweet and sour marinade in just 40 minutes easily turn into a savory snack.
Ingredients:
- garlic arrows - 500 g;
- oil - 40 ml;
- apple cider vinegar - 40 ml;
- soy sauce - 20 ml;
- sugar - 10 g;
- ground cloves and coriander - by pinch;
- sesame - 10 g.
Preparation
- Slice the arrows with segments and fry in oil with spices for 5 minutes.
- Add sugar, soy sauce and simmer for another 5 minutes.
- Pour in the vinegar, sprinkle with sesame, stir and remove from heat.
- Appetizer of garlic shooter in Korean insists 30 minutes.
Garlic arrow sauce
Fans of delicious snacks can cook sauce from garlic arrows based on Italian pesto. The classic version is prepared from green basil, olive oil, cheese, nuts and garlic, but this version is replaced by garlic arrows, giving the sauce a special tenderness, softness, juiciness and aroma.
Ingredients:
- garlic arrows - 120 g;
- a bunch of green basil - 1 piece;
- nuts - 120 g;
- olive oil - 100 ml;
- cheese - 100 g.
Preparation
- Scroll basil and arrows in the blender bowl.
- Add the nuts, butter, grated cheese and grind again.
- Transfer to a container and refrigerate.
Salad of arrows of garlic
Those who like to include seasonal vegetables in their diet can prepare a nutritious salad of garlic arrows and young potatoes. This is one of the examples of budget dishes with excellent taste and unpretentious cooking. The recipe is simple: potatoes and arrows are cooked until ready, crushed, seasoned with mayonnaise sauce and cooled.
Ingredients:
- garlic arrows - 150 g;
- young potatoes - 300 g;
- mayonnaise - 120 g;
- feathers of green onions - 6 pcs .;
- lemon peel - 10 g;
- lemon juice - 20 ml.
Preparation
- Boil the potatoes.
- Garlic arrows blanch for 5 minutes.
- These ingredients are finely chopped and mixed with green onions.
- Whisk the mayonnaise with lemon zest and lemon juice and season with a salad.
- Send for an hour in the refrigerator.
Garlic Arrows with Egg - recipe
Garlic arrows with eggs are an excellent combination, which can be tasty and useful to vary breakfast. Thus, an omelet with arrows of garlic will please not only the aroma and appetizing appearance, but also provide the body with a vitamin charge. For cooking, you only need to fry the arrows with the egg mass until red.
Ingredients:
- garlic arrows - 5 pcs .;
- egg - 2 pieces;
- milk - 50 ml;
- vegetable oil - 40 ml;
- salt - to taste.
Preparation
- Cut the arrow in the oil for 5 minutes.
- Pour a mixture of milk and eggs, season with salt and fry on both sides until rudeness.
The garlic garlic recipe for garlic
A garlic arugula is an excellent substitute for a rare plant. Garlic arrows are similar in taste, aroma, quickly prepared and stored for a long time, which is especially important when preparing blanks. Of all the methods of harvesting, the most appropriate is salting, which allows a lot of vitamins to be stored in plants throughout the year.
Ingredients:
- garlic arrows - 800 g;
- water - 900 ml;
- salt - 50 g.
Preparation
- In cold water, add salt, cook and cool.
- Fill the cold brine with arrows and put under oppression for 2 weeks.
- Spread on cans and store in the cold.
Seasoning with garlic arrow with dill
Seasoning from the arrows of garlic - billet, actively used in the winter when cooking various dishes. It not only saturates the food with taste, color and aroma, but is also often used as a health-promoting vitamin. Strengthen these qualities will help onions and dill. With them, the seasoning will become more fragrant and more useful.
Ingredients:
- garlic arrows - 400 g;
- dill - 100 g;
- a bunch of green onions - 1 piece;
- oil - 70 ml;
- salt - 30 g.
Preparation
- Whip the ingredients in a blender.
- Add oil, salt, mix thoroughly and, spread out into molds, send to the freezer.