A full and hearty breakfast in the form of milk porridge will appeal to both adults and children. As a basis, you can use a huge variety of cereals: from ordinary oat flakes, to rice, millet or buckwheat. Various and delicious recipes we will discuss further.
Chocolate milk porridge in a multivariate - recipe
Even if you stick to a diet, breakfast is a wonderful time to please yourself with something delicious from forbidden foods, the reason for this is simple: in the morning our metabolism works like a furnace, burning all the calories and giving the maximum energy for the coming day.
Ingredients:
- milk - 900 ml;
- chocolate paste (like "Nutella") - 60 g;
- cocoa powder 35 g;
- sugar - 40 g;
- oat flakes - 2 items;
- butter.
Preparation
After turning the multivarker into the mode of "Porridge / Milk porridge", "Quenching" or "Multipore", pour the milk into the bowl of the device and mix it with chocolate paste, cocoa and sugar. As soon as all the additives dissolve, and the milk acquires a characteristic chocolate color and aroma, bring it to a boil, pour oatmeal and close the lid of the device. Let the porridge sink for 15 minutes, then check its consistency: if it does not suit you - turn on the heating and wait until the oatmeal thickens, otherwise serve with an abundance of chocolate, chopped nuts and fresh fruit.
Buckwheat milk porridge in the multivark
Ingredients:
- buckwheat kernels - 110 g;
- milk - 500 ml;
- ground cinnamon;
- honey - 15 g;
- a large apple and a banana;
- raisins.
Preparation
After washing the buckwheat, pour it into the multivariate bowl and fill it with milk. Add a little honey (or a little more, to taste), throw cinnamon, a handful of raisins and a tiny pinch of sea salt. Close the lid and set the mode "porridge" for half an hour or temporarily set automatically. Cooked buckwheat served with fresh fruit hot.
Corn milk porridge in a multivariate
Ingredients:
- corn croup - 500 g;
- milk - 550 ml;
- evaporated milk - 200 ml;
- cinnamon - 4 g.
Preparation
Before cooking corn groats, it should be soaked for a couple of hours, and if possible - and at all for the night, so it will be cooked in a matter of minutes. Surplus the moisture after soaking, let it drain, transfer the rump to the bowl of the multivark and cover it with milk. Add the condensed milk and cinnamon, stir everything together. Milk porridge in the multivark will be prepared in the mode of "Kasha" or "Multipovar" 10-15 minutes, depending on the capacity of the device.
Rice milk porridge in a multivariate
After oatmeal, one of the most popular cereals in milk is rice. Despite the huge number of variations, the most delicious is the combination of rice, milk and honey.
Ingredients:
- rice - 80 g;
- milk - 180 ml;
- vanillin;
- honey - 15 ml;
- berries, fruit, yogurt.
Preparation
Rinse the rice under running water until all the starch is washed, transfer it into the multivariate bowl and pour in the milk, and then another 100 ml of water. Add vanilla and honey next, and then set the "Kasha" mode for 20-25 minutes. A ready-made dish is served with fresh berries and fruits, as well as a portion of yogurt.
Wheat milk porridge in the multivark
Ingredients:
- Wheatgrass - 120 g;
- milk - 520 ml;
- banana (medium size) - 1 piece;
- Strawberry - 6 pcs .;
- Greek yogurt - 60 g;
- black chocolate - 20 g;
- Chia seeds (optional) - 8 g.
Preparation
To ensure that the wheat grains are not bitter, we pour it over with boiling water before cooking, and then pour in milk and add any sweetener to taste. We cook milk porridge in a multivariate for 20-25 minutes in the "Kasha" mode, and after it is laid out on plates and complemented with fresh fruit, yogurt and melted chocolate.