Pumpkin is a very useful and nutritious vegetable, from which you can make a large number of different dishes. If you do not want to part with your favorite product even after the onset of cold weather, we recommend you to diversify the diet with pumpkin blanks.
To begin with, let's remember what you like so much for this orange vegetable and list its useful properties:
- dishes of their pumpkin are perfectly combined with meat garnishes;
- pumpkin helps in the fight against excess weight;
- the maintenance of iron in this vegetable guarantees improvement of mood and color of a skin;
- the use of a pumpkin will save you from colds, insomnia and skin and hair problems;
- Pumpkin salvages are saved for insomnia and high fever;
- vitamins contained in this vegetable, fight wrinkles, premature aging and many diseases;
- pumpkin juice improves digestion, removes salt from the body, excess water, toxins and toxins.
And now we will find out what kind of pumpkin preparations can be made for the winter.
Canned pumpkin with orange
Ingredients:
- pumpkin - 1 kg;
- sugar - 200 g;
- citric acid -10 g;
- orange -1 pc.
Preparation
Pumpkin is peeled from the peel and seeds, cut into small cubes. Then we fall asleep with sugar and add citric acid. We are waiting for the allocation of juice, then boil the workpiece for 5 minutes. Orange washed, peeled and peeled, chop the pulp into small pieces. Next, put all the ingredients in the jar and roll.
An excellent harvest for the winter will be the juice from the pumpkin.
Pumpkin juice
Ingredients:
- pumpkin -1 kg;
- water -2 l;
- sugar - 250 g;
- lemon - 1 pc.
Preparation
Pumpkin is peeled and peeled, rubbed on a large grater. Next, we prepare the sweet syrup from water and sugar, pour the pumpkin flesh and cook them for 15 minutes over low heat. Further, the vegetable broth is cooled and filtered. The resulting mass is put into a saucepan, add the sliced and peeled lemons. All bring to a boil, pour over the banks, roll up and properly wrap.
But the recipe for pumpkin blanks does not end there. Try to please your home with an unusual snack.
Appetizer of pumpkin and green beans
Ingredients:
- pumpkin - 2 kg;
- string beans - 1 kg;
- tomatoes - 1 kg;
- vegetable oil -250 g;
- sugar - 200 g;
- salt - 40 g;
- vinegar 6% - 100 g;
- garlic -200 g;
- dill - a few pinches.
Preparation
Pumpkin is peeled from the peel and seeds, cut into small cubes. String beans should be cut into strips. Pepper and cleanse the middle, cut into half rings. Garlic and tomatoes are also washed and cleaned, crushed with a blender or meat mincer, adding salt, sugar, vegetable oil and vinegar. In the received weight we add dill, cut vegetables and we put on slow fire. Cook the ingredients should be boiled for 45 minutes, stirring occasionally. Without letting it cool down, we spread out the future stock for the banks and rolled them up.
For sure everyone present at the table will like pumpkin - vegetable caviar. Let's get acquainted with another interesting recipe.
Pumpkin and vegetable caviar
Ingredients:
- pumpkin -1 kg;
- green beans - 1 kg;
- tomatoes - 1 kg;
- apples -1 kg;
- sweet pepper - 1 kg;
- onion -0.5 kg;
- sugar -300 g;
- salt -50 g;
- vinegar 9% - 50 g;
- spices - to taste.
Preparation
Onions are cleaned, washed under cold water and shinkuyem. All other vegetables and fruits are cleaned and chopped using a meat grinder. In a saucepan pour vegetable oil and add a thin onion. Next, add pumpkin and tomatoes, pour salt and sugar, bring everything to a boil. Then lay out the rest of the ingredients, carefully mix the fruit and vegetable mass and cook for an hour on a slow fire. To taste we add spices, we spread hot caviar on banks, roll up and wrap.
Look for interesting recipes for the harvest for the winter, then we suggest that you make billets from melon or eggplant , which certainly will taste to many.