Pumpkin dishes are nutritious, useful and amaze your imagination with your variety. A bright fruit does not taste very much, but it is able to get along with any products: meat, fish, vegetables, dough and fruits, which allows you to cook the first, second and dessert from it. Such food enriches with vitamins and is a source of vivacity and longevity.
What to cook from a pumpkin?
Recipes from pumpkins are varied, since the useful fruit is perfectly combined with meat, dairy and vegetable components, and also allows for different heat treatment. Pumpkin flesh is baked, baked, fried, cooked on the grill and steamed. As a result - a popular cream soup, milk porridge, nourishing side dishes and fragrant pastries.
- Whatever options are not abounded with delicious recipes from a pumpkin, each of them has a number of features. First of all, you need to clean the pumpkin from the peel and seeds, and only then start to work.
- Pumpkin soup will acquire a vivid taste if the flesh is baked in the oven or cooked for a couple.
- The same method of processing is suitable for filling to baking or for baby food.
- If for salads or pies a boiled pumpkin is required, then it is boiled for half an hour. It is suitable for warm salads with meat and seafood.
- The roasted pumpkin is good and as an independent dish, and as a side dish to meat. To get rid of excess moisture, pieces of pumpkin are salted and left for half an hour, and after frying.
- To make pumpkin dumplings, mix pumpkin puree with flour and cheese and boil it.
Pumpkin juice at home
Pumpkin juice occupies a leading position in the billets. The reason for popularity lies in its taste, color and vitamin reserve, which are necessary in the winter. One glass of drink can strengthen immunity and recharge vivacity. Due to the fact that the fruit is fresh and has a specific flavor, citrus fruits, carrots, berries or honey are added to the juice.
Ingredients:
- pulp of pumpkin - 5, 5 kg;
- water - 3 l;
- honey - 80 g;
- citric acid - 40 g.
Preparation
- Cut the flesh and cook for 30 minutes.
- Cool and wipe through a sieve.
- Return to the fire, add honey and acid.
- Cook for 7 minutes.
- Pour over sterile jars.
Pumpkin marmalade at home
Pumpkin marmalade is a rare dessert with a lot of useful properties. Vitamin dainty can be created by hand, which is not difficult, given the low cost and all-season availability of berries. Preparation will take no more than an hour, and hardening depends on the selected temperature and the presence or absence of gelatin.
Ingredients:
- Muscat pumpkin - 500 g;
- gelatin - 40 g;
- sugar - 120 g;
- sugar vanilla - 10 g.
Preparation
- Cut the pumpkin and bake at 180 degrees for half an hour.
- Grind in a blender, wipe.
- Add sugar, vanilla sugar and gelatin. Heat the mixture.
- Dishes of marmalade from a pumpkin in the form and put to freeze.
Pumpkin casserole with cottage cheese
Dessert from a pumpkin in the form of a home casserole, will add to a collection of useful and nutritious delicacies. A tender aromatic pulp pulp and a protein-rich cottage cheese are a perfect combination that does not require additions. The dish, cooked for an hour, represents a category of healthy and tasty dishes that can supplement both children's and adult rations.
Ingredients:
- milk - 500 ml;
- manga - 150 g;
- pulp pulp - 1 kg;
- oil - 60 g;
- egg - 4 pieces;
- cottage cheese - 500 g;
- sugar - 70 g.
Preparation
- Pour the mango into the milk and cook for 3 minutes.
- Pump the pumpkin and fry.
- Add semolina, 3 eggs, cottage cheese and sugar. Stir.
- Lay out in a mold, oil with egg. Such dishes from a pumpkin bake for 30 minutes at 180 degrees.
Cream-soup of pumpkin - recipe
Pumpkin cream soup with cream is a dish, without which there is not one restaurant menu and all thanks to the spectacular appearance and excellent taste. Hot has a delicate creamy texture, an unusual aroma and a high content of nutrients, most of which are better preserved by interacting with dairy products.
Ingredients:
- pumpkin - 600 g;
- cream - 100 g;
- a clove of garlic - 2 pieces;
- carrots - 1 piece;
- onion - 1 piece;
- boiling water - 1 l;
- oil - 40 ml.
Preparation
- Cut the onions, pumpkin and carrots. Fry in oil.
- Pour boiling water and cook for 20 minutes.
- Vegetables pear, add cream and keep on fire.
- The first dishes from the pumpkin immediately served on the table.
Stew of pumpkin with vegetables
Pumpkin is perfectly combined with vegetables and is available at any time of the year, which means that pumpkin stew can become a frequent guest of the table. Incredibly light and nutritious food, simply prepared and you can experiment with any ingredients, each time changing the taste and flavor. The dish can become both an independent second, and a side dish to the meat.
Ingredients:
- pulp of pumpkin - 450 g;
- potatoes - 3 pcs .;
- onion - 1 piece;
- sweet pepper - 1 piece;
- tomatoes - 2 pcs .;
- zucchini - 1/2 pcs .;
- turmeric - a pinch;
- a clove of garlic - 3 pieces;
- oil - 80 ml.
Preparation
- Potatoes, pumpkin, peppers and onions fry.
- Add the tomatoes, garlic and turmeric. Stew for 10 minutes.
- Send the pumpkin garnish to the oven for 15 minutes at 180 degrees.
Pumpkin and oatmeal cookies
Pumpkin cookies are homemade pastries, which differ from classical products with natural color, aroma and delicate texture. The cookie is simply prepared and consists of the available ingredients, which allow baking it at any time of the year. A healthy dessert of oatmeal and pumpkin has dietary properties and can make a daily menu.
Ingredients:
- Pumpkin flesh - 200 g;
- oat flakes - 70 g;
- oil - 120 ml;
- flour - 200 g;
- water 120 ml;
- sugar - 100 g;
- baking powder - 20 g.
Preparation
- Boil the pumpkin in 120 ml of water. Purify.
- Add the flakes, butter and sugar and set aside for 30 minutes.
- Put in the flour and baking powder.
- Form a cookie and send it to the oven. Such dishes from a pumpkin bake at 180 degrees 25 minutes.
Pumpkin cake
Pumpkin pastry has recently been especially popular, especially given the rich vitamin composition and healing properties of this fruit. The cake is a simple homemade delicacy and is available for cooking even to inexperienced cooks. You just need to make a pumpkin puree, add the classic baking ingredients and send it to the oven for forty minutes.
Ingredients:
- pulp of pumpkin - 800 g;
- flour - 80 g;
- egg - 4 pieces;
- sugar - 40 g;
- oil - 200 ml;
- lemon peel;
- baking powder - 40 g.
Preparation
- Pump a piece of pumpkin and grit.
- Fry the rest.
- Whisk the eggs with sugar, add mashed potatoes, butter.
- Put the flour, baking powder, zest and fried pumpkin.
- Bake at 200 degrees for 40 minutes.
Pumpkin jam with orange
Confiture of pumpkin with orange and lemon is an excellent way to recycle pumpkin pulp in the form of a sweet billet for the winter. The universal berry does not have a pronounced taste and is often combined with fruits or citrus fruits. The usual lemon and orange are quite appropriate for this recipe and give the varen a distinctive taste and citrus aroma.
Ingredients:
- pulp of pumpkin - 900 g;
- sugar - 900 g;
- orange - 1 piece;
- lemon - 1 piece;
- vanillin - 20 g.
Preparation
- Pour the flesh, add sugar and leave for 12 hours.
- Remove the peel from the citrus, squeeze the juice and add to the pulp.
- This dish will be cooked from aromatic pumpkin for 40 minutes.
Pumpkin porridge in a multicrew
Pumpkin porridge with millet - a classic of Russian cookery. A nutritious, tasty and simple dish is varied: it can be served as a sweet breakfast or a side dish to fish and meat. Porridge can be cooked and on water, but milk provides a pleasant texture, and when cooking in a multivarquet, the dish will become juicy, fragrant and crumbly.
Ingredients:
- pulp of pumpkin - 400 g;
- sugar - 150 g;
- milk - 900 ml;
- millet - 150 g;
- oil - 50 g.
Preparation
- Cut the pumpkin, rinse the millet.
- Put in a bowl, add milk, sugar and cook for 20 minutes in the "Kasha" mode.
- Turn on the "Heating" for another 20 minutes.