We offer you some original recipes for soup with croutons. Fried pieces of bread will add a special flavor to the dish, and garlic, added to the soup, is an amazing aroma and piquancy.
Cheese soup with croutons
Ingredients:
- egg - 1 piece;
- cheese - 50 g;
- cream - 2 tbsp. spoons;
- ginger, spices - to taste;
- chicken broth - 500 ml;
- cognac - 1 tbsp. a spoon;
- butter - 50 g;
- white bread - 2 slices;
- garlic - 2 cloves.
Preparation
So, the cheese is rubbed and mixed with cream. Then add the ginger and ground pepper. The resulting mass is transferred to boiling chicken broth and immediately stirred. Solim to taste, pour cognac and beat the soup with a mixer. We cut the bread into small cubes. Garlic is cleaned, crushed, fried in cream butter along with bread and serve croutons to chicken soup.
Pea soup with croutons
Ingredients:
- dry peas -1 st .;
- bulb - 1 piece;
- carrots - 2 pieces;
- vegetable oil;
- spices - to taste;
- bread without crust.
Preparation
Peas soaked for the night in the water, after which we boil until ready, adding a little salt to taste. The bulb is cleaned, shredded in small cubes. Carrots rubbed on grater, peas of pepper mash, and bread cut into small pieces.
Grind the pepper lightly fry in a pan, then add the onions, carrots and pass all until golden brown. Ready to roast the frying in the soup and add a little chopped paprika. Continue to cook on low heat for about 10 minutes. Sliced bread fry in a pan, sprinkle it with paprika, and thyme. Before serving, pour pea soup on plates, sprinkle with croutons and decorate with greens.
Potato soup with croutons
Ingredients:
- bulb - 1 piece;
- potatoes - 3 pcs .;
- carrots - 1 piece;
- garlic - 1 clove;
- White bread;
- spices and herbs.
Preparation
Potatoes are cleaned, cut into cubes and poured with water to cover it a little. Then put on the fire, bring to a boil, salt to taste and cook until ready. Onions and carrots are cleaned, shredded and wessed on vegetable oil. Also fry separately slices of white bread, rub it with garlic and cut into cubes.
Once the potatoes are completely soft, without draining the water, mash it in a mash. After that, again put the pan on the fire, add the roast vegetables, greens and boil. Ready soup-puree poured on plates and sprinkled with croutons.