Meatloaf is not only beautiful, but also tasty, and satisfying. Below we will tell you how to prepare a roll with minced meat and egg.
Meatloaf with minced meat and egg
Ingredients:
- forcemeat - 850 g;
- onion - 2 pieces;
- eggs raw large - 2 pcs .;
- slices of a loaf - 2 pieces;
- sour cream 20% fat content - 45 g;
- boiled eggs - 2 pieces;
- milk - 100 g;
- salt;
- pepper.
Preparation
In the mince we put salt, black pepper and beat it well. Sliced loaf soaked in milk, and then squeezed excess liquid and put the loaf in minced meat. Then drive in raw eggs, add sour cream and onions, passed through a meat grinder. All this is thoroughly mixed. On the table spread a large sheet of foil, smear it with vegetable oil and evenly lay out the stuffing. And in the center we put boiled hard-boiled and purified chicken eggs. The edges of the layer cover the eggs and form rolls. It should be dense enough to not fall apart during the preparation. We place it on the baking tray with the seam down. In the foil on top, make a few holes to leave the resulting steam. Roll with minced meat and egg in foil is kept in the oven for about 40 minutes at medium temperature.
Roll of minced meat with mushrooms and egg in puff pastry
Ingredients:
- minced meat - 750 g;
- flaky pastry - 450 g;
- boiled eggs - 4 pcs .;
- flour - 35 g;
- onion - 2 pieces;
- raw eggs - 2 pieces;
- mushrooms - 400 g;
- salt;
- pepper.
Preparation
In the minced meat, put 1 finely chopped onion, salt, pepper, raw egg, flour and mix well. We send it to the refrigerator for an hour. And ourselves at this time fry sliced mushrooms with onion. On the working surface spread the food film, lubricate it with oil and lay out the chilled minced meat. In the center we place eggs, around them we arrange mushrooms and roll the roll in such a way that the filling is inside. We put the roll in the form and send it to the oven for about 30 minutes. Sometimes you can water it with the resulting juice. While the roll is being baked, puff pastry is rolled into a layer equal to the length of the roll. After the specified time, we remove the roll, let it cool down a bit, and wrap it in a dough. Send it again in the oven and at 200 degrees leave for 20-25 minutes.
Roll with minced meat with egg and cheese
Ingredients:
- pork-ground beef - 900 g;
- raw chicken egg - 1 piece;
- boiled hard-boiled eggs - 4 pcs .;
- hard cheese - 200 g;
- onion green - 40 g;
- nutmeg;
- ground cumin;
- black pepper ground;
- salt.
Preparation
Cooked eggs are cleaned and rinsed them to get rid of small fragments. Then you can do it differently - you can split each egg along in half, you can leave them whole, or you can cut them in rings. We chop the green onions and add it to the stuffing. Hard cheese cut into cubes. In a forcemeat with onions, drive in an egg, salt, put spices and mix well. Now on the working surface spread a sheet of foil or baking paper and quite