In spite of the fact that we are considered to be a traditional dish of German and Czech cuisines, in fact the "Veprevo knee" is prepared all over the world in completely different ways. Below we will consider a few techniques for how to cook a stick in the oven, from around the world.
Recipe for pork knuckle baked in the oven
Asians, no less than Europeans like to prepare the wheel. The origin of this recipe can easily be judged by its ingredients: soy and ginger are a classic combination for oriental cuisine, which perfectly matches with a wide variety of ingredients.
Ingredients:
- pork shank - 2 pcs .;
- garlic - 4 teeth;
- the root of ginger - 6 cm;
- cardamom - 2 pieces;
- chicken broth - 55 ml;
- anise stars - 3 pcs .;
- soy sauce - 75 ml.
Preparation
Before tasty cooking pork in the oven, prepare it by rinsing and drying meat, and then quickly frying it in preheated oil until it turns brown. This move will certainly ensure that the pork is crispy, which will remain even after the heat of the shank in the brazier.
Fried shanks in any thick-walled crockery, along with slices of ginger, crushed garlic teeth and spices. Pour the pork with soy sauce and a liter of water, and then leave to languish in a preheated to 150 degree oven for 4 hours.
Shank in beer, baked in the oven in the sleeve
Ingredients:
- pork shank - 4 pcs .;
- salt - 55 g;
- onion - 180 g;
- carrots - 230 g;
- laurel leaves - 4 pieces;
- dark beer - 210 ml.
Preparation
Half the carrots cut, pour salt and pour a half-liter of water. Put the spinel in boiling water and boil for 40 minutes. After the meat is dried.
Cut the onions with carrots and put them in a sleeve, covering with laurel leaves. Fix one of the ends of the sleeve, place inside the wheel and pour the beer. Leave everything to bake at 180 degrees an hour and a half.
Preparation of pork knuckle in the oven
Ingredients:
- seeds of cumin - 2 tsp.
- ginger root - 3 cm;
- garlic - 4 teeth;
- shank - 2 pieces;
- stalks of celery - 2 pcs .;
- onion - 140 g;
- tomatoes - 210 g;
- broth - 320 ml.
Preparation
Heat a little oil in the brazier and brown it on the cleaned shank from all sides. When the peel on the pork grasps, add garlic ginger, pieces of onions and celery to the brazier, then pour all the broth and tomatoes. Leave the sticks in the oven at 150 degrees for 4 hours, pouring the liquid, if necessary. After the baking is complete, the meat will easily break up from the slightest touch.
Recipe knitters in the oven in foil
If you are going to put out the stick, then the foil sheet will be your best helper. All because the lid of the foil perfectly retains moisture, thereby allowing the meat to languish for a long time in its own juice and saturated with all the tastes with which you have decided to supplement it. Tastes in our recipe will be traditional Mexican.
Ingredients:
- pork knuckle - 1.2 kg;
- flour - 35 g;
- seeds of cumin - 1 tbsp. a spoon;
- 1/2 lemon;
- tomatoes - 470 g;
- garlic - 8 teeth;
- onion - 230 g;
- chicken broth - 210 ml;
- tequila - 90 ml;
- hot pepper - to taste.
Preparation
In the mortar rub the seeds of cumin with salt, garlic and lemon zest. Prepared pork roll sieve with the mixture and send it to the brazier. Grind the onion and mix it with finely chopped tomatoes. Add the resulting mixture to the shank, pour in broth, add hot peppers and tequila. Send the ruler to languish under the foil in the oven for 2.5 hours at 160 degrees, and in the end, additionally thicken the remnants of the sauce, in which meat was prepared, diluted in water with flour.