Salmon with cheese - the combination is almost a win-win, because most of us love both these products and will gladly try their combination. In this article we will talk about those unlike recipes, each of which will find a place on your table.
Pancakes with salmon and cheese
- pancakes - 10-15 pieces;
- cream cheese - 240 g;
- butter - 2 tbsp. spoons;
- 1 lemon peel;
- shallots - 1 piece;
- capers - 1/4;
- dill;
- smoked salmon - 250 g;
- tomatoes - 2 pieces;
- spinach - 3 handfuls;
- balsamic vinegar;
- olive oil.
Preparation
Cream cheese is mixed with butter, capers, lemon zest, sliced dill and shallot. Spinach sprinkle with oil and vinegar and mix thoroughly.
Distribute the cheese mixture over the surface of the pancake, and from the top lay slices of salmon. On top of the salmon, put the spinach and tomato rings, fold the pancake envelope and serve.
Using the same recipe, you can make a terrific snack - pita bread with salmon and cheese, just replace the pancake with lavash and place the ingredients on it in the same sequence. Roll the pita bread with rolls and serve your salmon and cheese snack.
Salmon with cheese in the oven
Ingredients:
- salmon fillet - 1 kg;
- garlic - 2 cloves;
- dried fennel - 1 teaspoon;
- salt, pepper - to taste;
- "Cheddar" - 100 g;
- green onions.
Preparation
Oven reheat to 230 degrees. Fish pieces are put on a baking sheet covered with foil, and we rub the fish with spices, dried dill and garlic pasted through the press. Bake the fish for 20 minutes, then sprinkle it with the grated cheese mixed with green onions and leave for another 5 minutes.
Pizza with salmon and cheese
Pizza does not always require difficulties in cooking and the following recipe serves as a proof of it. Buy ready-made dough, or pizza crust and treat yourself to classic Italian cuisine cooked in minutes.
Ingredients:
- Pizza dough;
- cream cheese - 3/4 of the item;
- fresh dill - 1 tbsp. a spoon;
- lemon juice - 1 tbsp. a spoon;
- smoked salmon - 100 g;
- capers - 1 tbsp. a spoon;
- Red onion.
Preparation
The dough is rolled and baked at 210 degrees for 10-12 minutes. Cream cheese mixed with chopped dill and lemon juice. Distribute the cheese mixture over the surface of the ready and slightly cooled dough, on top we put pieces of fish, capers and thin rings of red onions. This pizza does not require baking, but is served immediately, which makes it even more convenient to prepare, especially if you have a ready-made pizza crust.