Another way to make a famous crab salad is to add squid rings to it. As a result, such a salad will fit both for a festive table, and for everyday meals.
Salad of squid with crab sticks, fresh cucumber and egg
Ingredients:
- crab sticks - 250 g;
- squid - 2-3 carcass;
- fresh cucumber (large) - 1 piece;
- eggs - 3-4 pieces;
- canned corn - 1 pot;
- mayonnaise;
- salt pepper.
Preparation
Squid carcasses are scalded with boiling water and let stand for a minute. Then we remove the film from the carcasses and remove the horny plate and the insides, if this was not done previously by the manufacturer. Eggs boil hard boiled and finely chopped. Cucumber and crab sticks are cut into small cubes, and the cooled squid carcasses are semirings. Mix all the ingredients, including corn, in a salad bowl, season with mayonnaise, salt and pepper. We give salad with squid , corn and crab sticks to cool in the fridge, then we serve it to the table.
Recipe for salad from squid and crab sticks
Ingredients:
- crab sticks - 500 g;
- squid canned - 2 cans;
- krill meat - 2 cans;
- eggs - 4-5 pieces;
- mayonnaise;
- red caviar for decoration;
- salt, pepper - to taste;
- greenery;
- tartlets.
Preparation
Crab stick straighten into a single layer, all the layers of the package stack a pile and cut into strips. We cut the squid with thinner rings, if necessary. We knead the krill with meat. Eggs boil hard boiled and crushed. Mix all the prepared ingredients of the salad with mayonnaise and chopped herbs. We cool the snack for at least 1.5 hours, after which we spread the salad of crab sticks and canned squid on tartlets and decorate with red caviar.
Salad with squid, shrimps, crab sticks and eggs
Ingredients:
- shrimps peeled - 300 g;
- crab sticks - 250 g;
- squid - 2-3 carcass;
- eggs - 5-6 pieces;
- mussels - 200 g;
- cherry tomatoes - 3-4 pieces;
- mayonnaise;
- greenery;
- salt pepper.
Preparation
Carcasses of squids are cleaned and boiled in salted water for 1 minute. We chop the boiled cephalopods into thin semicircles. Also quickly mug mussels and shrimp (a handful of shrimp left for decoration). Eggs are hard boiled and crushed. Mix seafood with boiled egg. We dress the salad with mayonnaise and put it in the refrigerator.
Meanwhile, grind the greens and cut tomatoes into thin circles. Chilled salad with mussels, crab sticks and squid is placed in a salad bowl, decorated with tomatoes, herbs and shrimps, then served to the table.