Sangria - a soft drink of Spanish origin, prepared on the basis of red wine with the addition of sugar, fresh fruit and a small amount of strong alcohol - brandy, liqueur or rum. Let's find out with you how to cook sangria at home.
Preparation of sangria at home
To prepare this cocktail, almost any fresh fruit and berries will suit us. However, to get a more saturated taste, choose the sweetest and most fragrant fruit. Peaches, pears and even melons are good for these purposes. And the original and wonderful taste and fine sourness will give the drink citrus. Also, raspberry, strawberry and cherry taste great taste and color.
Ingredients:
- lemonade - 1 l;
- red wine - 1 l;
- whiskey - 1 item;
- orange - 1 piece;
- peach - 2 pieces;
- apple - 1 piece;
- sugar, cinnamon - to taste.
Preparation
Fruit washed, wiped with a towel and cut into slices, without peeling. Then add them to a deep bowl and pour a glass of whiskey. Do this in advance to get a good tincture. After that, mix it with red wine and dilute the lemonade. Pour the resulting drink into a jar or decanter, adding necessarily pieces of fruit.
Next, sprinkle with a cocktail of cinnamon and start to gradually pour the sugar. We do this carefully because we can never guess how sweet our drink will turn out, it all depends on the wine chosen for the base, and on the fruits. Now we mix everything thoroughly and lightly heat it in the microwave. Then cover the cocktail with a lid and leave to stand for 15 minutes, so that all the components are soaked with fragrance and brewed. After this, we remove the homemade sangria in the refrigerator and serve this cocktail with crushed ice.
Sangria recipe at home
Ingredients:
- red apples - 15 pcs .;
- lemons - 7 pieces;
- oranges - 11 pcs .;
- white sparkling grape juice 750 ml.
Preparation
So, the fruit is thoroughly washed, wiped with a towel and squeezed out of them individually juice. Then take the decanter and immediately mix the apple and lemon juice in it, so as not to lose color. After that, we dilute the drink with orange juice, close and remove it for cooling in the freezer for 15 minutes. After a while, cut the remaining fruit into thin slices, drop them into the decanter, pour in the sparkling grape juice and immediately serve white sangria, cooked at home, to the table.
Homemade sangria with fresh fruit
Ingredients:
- red wine - 4 liters;
- whiskey - 700 ml;
- gin - 700 ml;
- rum - 700 ml;
- vermouth - 500 ml;
- lemonade - 1,5 l;
- Coca-Cola - 4 liters;
- fanta - 1.5 liters;
- sugar - 1 kg;
- cinnamon - 20 g;
- fresh fruit - 500 g;
- crushed ice - 4 tbsp.
Preparation
Fruit washed, cut into large pieces, and piled into a decanter. Then we pour in all the drinks, add sugar and cinnamon to taste. We remove the ready-made drink for about 30 minutes in the refrigerator, and then serve it to the table.
Recipe for homemade sangria
Ingredients:
- lime - 2 pieces;
- pulp of watermelon - 500 g;
- cane sugar - 2 tbsp. spoons;
- orange liqueur - 160 ml;
- rose dry wine - 1.5 liters;
- lemonade - 1,25 l.
Preparation
Watermelon and lime are processed, cut into thin pieces and transferred to a decanter. After that, fall asleep sugar and pour orange liqueur. Stir everything with a spoon and leave to stand at room temperature for 30 minutes. Then add a rosy dry wine, lemonade, gently mix and serve to the table.
Sangria wine at home
Ingredients:
- white dry wine - 750 ml;
- apple juice - 1 l;
- red apples - 1 piece;
- ice - to taste;
- orange - 1 pc.
Preparation
In the decanter, mix white wine, brandy, apple juice, thinly diced apple and crushed orange. Add the crushed ice, stir and immediately serve the drink to the table.