Delicious garnish

The guests are already on the threshold, and you do not have anything for dinner? We will help you in this situation and tell you what can be quickly and deliciously cooked and served on a garnish.

Delicious buckwheat for garnish

Ingredients:

• buckwheat groats - 1,5 items;
• water filtered - 3 items;
• carrots - 2 pieces;
• bulb - 2 pieces;
• garlic - 5 denticles;
• spice;
• vegetable oil.

Preparation

So, we wash buckwheat, fill it with water and boil it, pouring it to taste. Then we remove the dishes from the plate, wrap them in a blanket and leave them to languish. Meanwhile, we process the vegetables and cut the onions and carrots into small cubes, and squeeze the garlic through the press. In the frying pan pour the vegetable oil, lay out the ray and passer it to transparency. After that, throw the carrots, mix and cook for several minutes. Next, put the roast in cooked buckwheat, add the garlic and mix everything thoroughly. Close the lid and let the buckwheat garnish to brew for 20 minutes.

How delicious to cook a pearl bar for garnish?

Ingredients:

• pearl barley - 1 item;
• broth - 2 items;
• carrots - 1 piece;
• bulb - 1 piece;
• spice;
• vegetable oil.

Preparation

Pearl croup is washed and soaked in cold water for 10 hours. Carrots are cleaned, rubbed on the grandson, and small onions small. Frying pan heated and throwing a piece of butter. Then we spread the onion and wess it, constantly stirring. Then add carrots and fry for 5 minutes. With pearl barley, drain all the water and pour it into the vegetable roasting. We spread the resulting mixture into clay pots and fill it with hot broth, pouring it into taste. Now we send the molds to a preheated oven, covering them with covers. Prepare the dish for 45 minutes, and then turn off the oven and press the barley 20 minutes.

How tasty to cook a white bean for garnish?

Ingredients:

• white dry beans - 500 g;
• carrots - 1 piece;
• tomatoes - 2 kg;
• bulb - 1 piece;
• salt is fine - 2 tbsp. spoons;
• sugar - 1 tbsp. a spoon;
• vegetable oil;
• lemon juice - 2 tsp.

Preparation

So, white beans are washed thoroughly and soak overnight. Then the liquid is drained, poured with clean water, and cook for a weak boil for about an hour, and then we throw it back in a colander and leave it to drain. Without losing time, scald the tomatoes with boiling water, we cover them with cold water and gently peel the skin. Tomato pulp is crushed in a blender. Bulb and carrots are cleaned, thinly shredded and wessed in a warmed oil until golden brown. Beans are poured into a saucepan, we add roast and tomato mass. We mix everything well, season with spices and cook for 1.5 hours on low heat. A few minutes before the preparedness squeeze a little lemon juice and lay out the dish on plates.