A universal delicacy, which is preferred by almost all sweeties, is, of course, chocolate. White, milky, bitter, porous, with nuts and raisins, with biscuits and yogurt, as they say, for every taste and color. Chocolate is not only a favorite treat for all children, but also for adults. Especially, incidentally, differ by their love for him men. No wonder they say, "men, like children."
The divine product, and it is exactly this, is produced from the cocoa beans of the tree, which belongs to the genus Theobromocacao. The Greek Theos means "god" in translation, and broma means "food". So we got, as a result, the food of the gods.
The divine product, as it is peculiar to such, has medicinal properties. When you take in a miracle product, you are certain to get rid of depression and raise your spirits. He also lowers blood pressure, and also is a good prevention of cardiovascular diseases.
What is useful about chocolate?
At the same time he treats chocolate not only from the inside. He has long been used in cosmetology. The therapeutic properties of chocolate are used for wrapping. It relieves fatigue, struggles with stress and depression and causes a sense of calm and peace. And substances such as serotonin and theophylline nourish and enhance skin tone, have an anti-cellulite effect. On the basis of chocolate, shower gels, shampoos, sprays for a tanning salon and much more are manufactured today.
Those wishing to have a thin waist very often completely cross out this product from their diet, because it contains a lot of calories, about 500 per 100 grams of the product. But in vain. Do not forget that the figure is not harmed by products, but by their quantity. If you add 2-3 wedges to the morning coffee, for example, bitter chocolate, then they will not harm you, but quite the contrary, they will raise the mood and supply the brain with the glucose necessary for it.
The use of bitter chocolate is undeniable. First and foremost, it increases mood, it contains the so-called "hormone of joy", theobromine, which helps the development of endorphins. Chocolate contains magnesium, iron and vitamins, which increase the capacity for work
Contained antioxidants, acids and trace elements slow the aging process, strengthen bone tissue, reduce cholesterol and help clean the vessels.
The use of white chocolate is also indisputable - it, like bitter chocolate is a "hormone of joy," contains oleic, linoleic, stearic acid and vitamin E , which have a positive effect on the skin. That is why masks, cooked on the basis of white chocolate, are widely used.